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Melt-in-Your-Mouth Beef Cacciatore
March 03, 2015

First just let me say that this dish is delicious. I'm not sure I made it properly. I tried following the directions, but I'm not sure that cacciatore is supposed to fall apart like that. Perhaps six hours is too long? It was more like a pulled pork than a traditional cacciatore. With chicken or rabbit, you generally have distinct pieces of the animal to serve. But it does hold up to its title of being melt in your mouth! I have a tone of leftovers, but it will go quickly because it is that good. I served this with pasta rather than the suggested mashed potatoes, but I can see how it would be good partnered with mash.

  1. 14 Ratings

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