Melt-in-Your-Mouth Beef Cacciatore

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Melt-in-Your-Mouth Beef Cacciatore
Rating: 4.94 stars
Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.
prep:
15 mins
cook:
6 hrs 5 mins
total:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
Melt-in-Your-Mouth Beef Cacciatore

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.

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  • Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.

  • Cook on Low for 6 hours.

Nutrition Facts

Per Serving:
349 calories; protein 20g; carbohydrates 18.9g; fat 19.5g; cholesterol 64.6mg; sodium 279.2mg. Full Nutrition
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