Skip to main content New<> this month
Get the Allrecipes magazine

Easy Baked BBQ Pork Chops

Rated as 4.36 out of 5 Stars
1

"If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 189
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 440 degrees F (227 degrees C).
  2. Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
  3. Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
  4. Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 189 calories; 4.5 22.8 15.4 36 552 Full nutrition

Explore more

Reviews

Read all reviews 20
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Quick, easy, spicy, delicious!! I "may" have used a bit too much cayenne pepper, but otherwise followed the recipe as written, and we really liked it. One tip - Put it under the broiler for the ...

Most helpful critical review

I followed the cooking instructions, although instead of 6 thin chops, I had 4 3/4" chops. Cooking thin chops for 30 min at 440 degrees seemed really odd to me, and even though mine were thick...

Most helpful
Most positive
Least positive
Newest

Quick, easy, spicy, delicious!! I "may" have used a bit too much cayenne pepper, but otherwise followed the recipe as written, and we really liked it. One tip - Put it under the broiler for the ...

Yes I am 12years old love to cook I made this while my mom was away and my family loved it I did every step but put half the pepper

I followed the cooking instructions, although instead of 6 thin chops, I had 4 3/4" chops. Cooking thin chops for 30 min at 440 degrees seemed really odd to me, and even though mine were thick...

I did make one change which was using Sweet Baby Ray's Hawaiian BBQ sauce. I also used the tip about putting it under the broiler for the last 5 minutes. Served with Coleslaw, Baked Pineapple,...

This probably would have been good if the chops didnt turn out like jerky. Thin chop at 440 degrees for 30 minutes was over kill.

I really enjoyed the simplicity of this, except I hadn't all the ingredients. I had no vinegar, honey, or ketchup, but I had everything else, and substituted Classic Open Pit for Ketchup. Made i...

This recipe is SO good! I reduced the amount of cyenne pepper and had to use red wine instead of white but the results are so good!! My mouth was watering just from the smell while it was cookin...

Absolutely flavourful. Used homemade red wine vinegar, french dijon mustard, and instead of topping it with 2tbs of sauce i topped them with 1 and flipped them 15mins into cooking and then toppe...

Fantastic!!!!!