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Easy Baked BBQ Pork Chops

Easy Baked BBQ Pork Chops

Name: Easy Baked BBQ Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 onion, finely chopped; 1 cup ketchup; 2 tablespoons white wine vinegar; 2 tablespoons honey; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon yellow mustard; 1 teaspoon cayenne pepper; 6 thin pork chops; salt and ground black pepper to taste

Rating: 4.43 stars

35 Ratings
26 Reviews
9 Photos

If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.

By A. Apolskis

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Preheat oven to 440 degrees F (227 degrees C).

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Step 2

Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
Step 3

Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
Step 4

Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving:

189 calories; protein 15.4g; carbohydrates 22.8g; fat 4.5g; cholesterol 36mg; sodium 552mg. Full Nutrition

Reviews (26)

Most helpful positive review

Linda at Bit of Flavor

Allstar

06/18/2015

Quick, easy, spicy, delicious!! I "may" have used a bit too much cayenne pepper, but otherwise followed the recipe as written, and we really liked it. One tip - Put it under the broiler for the last five minutes or so!! Read More

Helpful

(38)

Most helpful critical review

MrsBBrewer

05/26/2016

I followed the cooking instructions, although instead of 6 thin chops, I had 4 3/4" chops. Cooking thin chops for 30 min at 440 degrees seemed really odd to me, and even though mine were thicker, I set timer for 20 min to check. Sure enough they had an internal temp of over 200 degrees! Read More

Helpful

(28)

35 Ratings

5 star values: 22
4 star values: 9
3 star values: 2
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Linda at Bit of Flavor

Allstar

06/17/2015

Helpful

(38)

Savannah

04/07/2016

Yes I am 12years old love to cook I made this while my mom was away and my family loved it I did every step but put half the pepper Read More

Helpful

(35)

MrsBBrewer

05/26/2016

Helpful

(28)

burtmommy

04/16/2016

I did make one change which was using Sweet Baby Ray's Hawaiian BBQ sauce. I also used the tip about putting it under the broiler for the last 5 minutes. Served with Coleslaw, Baked Pineapple, and Baked Potatoes. Yummy!!! Read More

Helpful

(9)

Lucy

02/12/2017

This probably would have been good if the chops didnt turn out like jerky. Thin chop at 440 degrees for 30 minutes was over kill. Read More

Helpful

(8)

Hannah Peiz

02/18/2016

I did everything the same, except took everyone else's advise and did half the Cayenne Pepper and covered with aluminum foil while it cooked. Yum yum yum!!!! This was fantastic!!!!!!!!!!!!!! Read More

Helpful

(3)

dani

09/06/2015

Absolutely flavourful. Used homemade red wine vinegar, french dijon mustard, and instead of topping it with 2tbs of sauce i topped them with 1 and flipped them 15mins into cooking and then topped them with the other. Next time will add 1 more spoon of honey to add consistency and counter act with the cayenne pepper. Read More

Helpful

(3)

mitzi

01/13/2020

I used 2 bone -in pork chops and made the sauce as directed. I used directions from another recipe that I have that bakes the pork chops at 325 for 15 minutes on each side and they were PERFECT! Very flavorful! I will say that if I make this with more pork chops I would make the sauce accordingly to the amount. I feel it was just enough for two chops! So good & I will definitely make this again & again! Read More

Helpful

(3)

Bayla Meltzer

05/14/2016

This was excellent! Everybody loved it at dinner tonight. I used red wine vinegar because that's what I had and only 1/2 tsp of cayenne but those were the only changes I made. I baked it a full 30 minutes at only 400 degrees, by mistake, and it was perfect! Read More

Helpful

(2)

More Reviews

Back to Easy Baked BBQ Pork Chops

All Reviews for Easy Baked BBQ Pork Chops

- of Reviews

Easy Baked BBQ Pork Chops

Servings Per Recipe: 6
Calories: 189.2

% Daily Value *

protein: 31 %

carbohydrates: 7 %

dietary fiber: 2 %

sugars:

fat: 7 %

saturated fat: 8 %

cholesterol: 12 %

vitamin a iu: 10 %

niacin equivalents: 47 %

vitamin b6: 17 %

vitamin c: 14 %

folate: 3 %

calcium: 3 %

iron: 6 %

magnesium: 8 %

potassium: 12 %

sodium: 22 %

thiamin: 33 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Easy Baked BBQ Pork Chops

1 of 26

All Reviews

Linda at Bit of Flavor

Allstar

06/17/2015

Helpful

(38)

Savannah

04/07/2016

Yes I am 12years old love to cook I made this while my mom was away and my family loved it I did every step but put half the pepper

Helpful

(35)

MrsBBrewer

05/26/2016

Helpful

(28)

burtmommy

04/16/2016

Helpful

(9)

Lucy

02/12/2017

This probably would have been good if the chops didnt turn out like jerky. Thin chop at 440 degrees for 30 minutes was over kill.

Helpful

(8)

Hannah Peiz

02/18/2016

I did everything the same, except took everyone else's advise and did half the Cayenne Pepper and covered with aluminum foil while it cooked. Yum yum yum!!!! This was fantastic!!!!!!!!!!!!!!

Helpful

(3)

dani