If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Yes I am 12years old love to cook I made this while my mom was away and my family loved it I did every step but put half the pepper
Read MoreI followed the cooking instructions, although instead of 6 thin chops, I had 4 3/4" chops. Cooking thin chops for 30 min at 440 degrees seemed really odd to me, and even though mine were thicker, I set timer for 20 min to check. Sure enough they had an internal temp of over 200 degrees!
Read MoreYes I am 12years old love to cook I made this while my mom was away and my family loved it I did every step but put half the pepper
Quick, easy, spicy, delicious!! I "may" have used a bit too much cayenne pepper, but otherwise followed the recipe as written, and we really liked it. One tip - Put it under the broiler for the last five minutes or so!!
I followed the cooking instructions, although instead of 6 thin chops, I had 4 3/4" chops. Cooking thin chops for 30 min at 440 degrees seemed really odd to me, and even though mine were thicker, I set timer for 20 min to check. Sure enough they had an internal temp of over 200 degrees!
I did make one change which was using Sweet Baby Ray's Hawaiian BBQ sauce. I also used the tip about putting it under the broiler for the last 5 minutes. Served with Coleslaw, Baked Pineapple, and Baked Potatoes. Yummy!!!
This probably would have been good if the chops didnt turn out like jerky. Thin chop at 440 degrees for 30 minutes was over kill.
I did everything the same, except took everyone else's advise and did half the Cayenne Pepper and covered with aluminum foil while it cooked. Yum yum yum!!!! This was fantastic!!!!!!!!!!!!!!
I used 2 bone -in pork chops and made the sauce as directed. I used directions from another recipe that I have that bakes the pork chops at 325 for 15 minutes on each side and they were PERFECT! Very flavorful! I will say that if I make this with more pork chops I would make the sauce accordingly to the amount. I feel it was just enough for two chops! So good & I will definitely make this again & again!
Absolutely flavourful. Used homemade red wine vinegar, french dijon mustard, and instead of topping it with 2tbs of sauce i topped them with 1 and flipped them 15mins into cooking and then topped them with the other. Next time will add 1 more spoon of honey to add consistency and counter act with the cayenne pepper.
Recipe was good, everything tasted great. Cooking time on this recipe is off though.. 440 for 30 min is too much. Mine were in for about 18 min and were perfect, temping right at 165.
Fab-a-mundo. One of my favorite pork chop recipes on Allrecipes! I did halve the cayenne and strong recommend. I did change the cooking temp and time to 450 for 20 minutes for thin chops. They were so moist, with a detectable heat. Thank you for the great recipe! Highly recommend!
This recipe is SO good! I reduced the amount of cyenne pepper and had to use red wine instead of white but the results are so good!! My mouth was watering just from the smell while it was cooking and the taste was oh so divine!
I really enjoyed the simplicity of this, except I hadn't all the ingredients. I had no vinegar, honey, or ketchup, but I had everything else, and substituted Classic Open Pit for Ketchup. Made it two nights in a row and great consistently. Definitely worth a repeat!
This was excellent! Everybody loved it at dinner tonight. I used red wine vinegar because that's what I had and only 1/2 tsp of cayenne but those were the only changes I made. I baked it a full 30 minutes at only 400 degrees, by mistake, and it was perfect!
I cut the cayenne back to 1/2 tsp. My husband loves spice and and deter from too much spice and we both loved this sauce.! Thanks!
I made this recipe as written except for a reduction in the amount of cayenne pepper. It was fabulous!
This was so good. I did caramelized the onions first and instead of a cup of ketchup I did 1/2 cup of ketchup and 1/2 cup of BBQ sauce.
This recipe is quick and easy to prepare and uses ingredients that I usually have on hand in my fridge and pantry. I did not have cayenne pepper, so I substituted chilli powder instead in the sauce. The pork chops came out tender and the sauce was delicious. Since the recipe does not specify covering your baking dish or not, I left my 9x12 Pyrex dish uncovered when I put it in the oven. Next time I will cover my pan with foil to help prevent the sauce from burning. I may also try lowering the oven temperature next time and bake the pork chops a bit longer. I will make this again for my husband, son and myself.
Do not follow baking instructions! Burnt! Literally burnt.
Followed exactly as written. Very spicy. Will reduce cayenne pepper just a bit next time, but a keeper for sure.
Nice and easy recipe. My boys liked it! I did substitute BBQ sauce for the
I just joined the group and I love it already I will make some marinated barbecue pork chops they have a lot of different recipes that I will love to try PUT IT LIKE THIS THAT I WILL TRY !!
Loved this simple and delicious recipe! I made it exactly as given but reduced the heat a little...next time...full heat! Excellent recipe! Thanks!
