I love using this for peanut butter bars and cookies!

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
15 mins
total:
35 mins
Servings:
8
Yield:
2 batches of pb bars
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix jelly, white sugar, and egg together in a bowl; transfer to the top of a double boiler over simmering water. Cook, stirring frequently, until stiff peaks form, 8 to 12 minutes.

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  • Mix enough confectioners' sugar into jelly mixture until desired thickness is reached. Refrigerate frosting until slightly hardened, 15 to 30 minutes.

Cook's Note:

For thicker/thinner frosting/glaze, use more/less confectioners sugar.

Nutrition Facts

175 calories; protein 0.9g 2% DV; carbohydrates 41.7g 14% DV; fat 0.7g 1% DV; cholesterol 23.3mg 8% DV; sodium 21.5mg 1% DV. Full Nutrition
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