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Ingredients35 m servings 175 cals
Original recipe yields 8 servings (2 batches of pb bars)
- Mix jelly, white sugar, and egg together in a bowl; transfer to the top of a double boiler over simmering water. Cook, stirring frequently, until stiff peaks form, 8 to 12 minutes.
- Mix enough confectioners' sugar into jelly mixture until desired thickness is reached. Refrigerate frosting until slightly hardened, 15 to 30 minutes.
- Cook's Note:
- For thicker/thinner frosting/glaze, use more/less confectioners sugar.
Per Serving: 175 calories; 0.7 g fat; 41.7 g carbohydrates; 0.9 g protein; 23 mg cholesterol; 21 mg sodium. Full nutrition