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My review
Sous Vide Cauliflower
2
Scootir
"With so many great Asian dishes (check out Chef John's carmel chicken for example) on this site we are always looking for interesting side dishes to pair with them. This simply invented sous vide side proved to be a a great accompaniment. My family fights over who gets to finish it."
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Ingredients
50 m servings 38Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat water in sous vide vessel to 185 degrees F (85 degrees C).
- Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.
- Cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.
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Footnotes
- Cook's Notes:
- If you don't have a sous vide oven you can easily make this dish with a Dutch oven filled with water and a digital thermometer. You'll just have to work a little bit more with alternating heat and ice water to keep your water temp as close to 185 degrees F (85 degrees C) as possible.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
9/15/2017
Great texture and good base flavor....after cooking I made a honey glaze and broiled it for a couple of minutes...awesome The comment about the fish sauce is probably because of mis- measuring...
Most helpful critical review
3/11/2015
The texture of the cauliflower was wonderful, but I did not care for the fish sauce.
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9/15/2017
Great texture and good base flavor....after cooking I made a honey glaze and broiled it for a couple of minutes...awesome The comment about the fish sauce is probably because of mis- measuring...
7/7/2015
I really liked this dish. The cauliflower was the perfect texture for me, however, I would have liked more of the flavor of the sauce. Next time I will double the ingredients other than the ca...
3/11/2015
The texture of the cauliflower was wonderful, but I did not care for the fish sauce.
2/26/2019
I just bought a Sous Vide appliance and was looking for easy yet good recipes. I made the cauliflower last night and it was so delicious and done perfectly. The cayenne pepper even though I di...
2/7/2018
This dish has potential, but, as bland as cauliflower is, needed a bigger flavor. Perhaps, the amount of seasoning could be increased, as it did not seem to be enough to cover the florets. I thi...
1/15/2018
This recipe is versatile as you can change up the seasoning to suit your taste or meal. I used 1 1/2 tsp ghee and 2 tsp garam masala to make a simple, yet flavorful side dish.