Sous Vide Cauliflower
Ingredients50 m servings 38 cals
- Preheat water in sous vide vessel to 185 degrees F (85 degrees C).
- Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.
- Cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.
- Cook's Notes:
- If you don't have a sous vide oven you can easily make this dish with a Dutch oven filled with water and a digital thermometer. You'll just have to work a little bit more with alternating heat and ice water to keep your water temp as close to 185 degrees F (85 degrees C) as possible.
Per Serving: 38 calories; 0.2 g fat; 8 g carbohydrates; 3 g protein; 0 mg cholesterol; 209 mg sodium. Full nutrition
ReviewsRead all reviews 5
Great texture and good base flavor....after cooking I made a honey glaze and broiled it for a couple of minutes...awesome The comment about the fish sauce is probably because of mis- measuring...
I really liked this dish. The cauliflower was the perfect texture for me, however, I would have liked more of the flavor of the sauce. Next time I will double the ingredients other than the ca...
The texture of the cauliflower was wonderful, but I did not care for the fish sauce.
This dish has potential, but, as bland as cauliflower is, needed a bigger flavor. Perhaps, the amount of seasoning could be increased, as it did not seem to be enough to cover the florets. I thi...