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My review
Breakfast Crisp
MARKR
"A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland."
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Ingredients
40 m servings 360 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
- In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts
Per Serving: 360 calories; 14.6 g fat; 51 g carbohydrates; 7.3 g protein; 46 mg cholesterol; 537 mg sodium. Full nutrition
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Reviews
Read all reviews 4857 Ratings
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Most helpful positive review
9/27/2008
I substituted wheat flour, added one apple, 1/4 tsp vanilla, and 1/2 cup milk. I also took it out five minutes early. Very good breakfast.
Most helpful critical review
5/3/2002
The batter was very thick and I could not pour it into the pan as the directions state. It was hard to spread into the pan. Baked up kind of dry and crumbly. If I make this again I would tr...
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9/27/2008
I substituted wheat flour, added one apple, 1/4 tsp vanilla, and 1/2 cup milk. I also took it out five minutes early. Very good breakfast.
1/3/2009
I made this for the first time today. After reading other reviews about it "needing something". I happen to have two ripe bananas which I mashed and added together with some walnuts.I also added...
7/8/2009
The only changes I made were to use regular rolled oats instead of instant, and to bake it in a glass pie dish. It was delicious, like eating a giant oatmeal cookie. It turned out kind of crumbl...
9/12/2010
There appears to be something missing in this recipe, it was dry and powdery, no wonder there were so meny bad reviews. However, I added 2 eggs, 2 mashed bananas, a handful of walnuts, and a ha...
11/17/2010
mmm...After reading reviews, it seemed this recipe would be dry and crumbly, I just wasn't feeling that this morning. So I halved the recipie, added about 1/2 Tb. extra butter (did not use marga...
2/6/2011
Delish! I followed one members advice and added 1/4 teaspoon of vanilla, 1/2 cup of milk and one apple. Was very, very good! I only cooked it for 25 minutes and it came out perfect!
3/1/2002
These were just ok. I wasn't impressed. I threw the recipe away, then the kids and hubby asked me to make them again, since the first batch lasted less than a day. So, 3 against 1, I guess th...