Breakfast Crisp

Name: Breakfast Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 cups quick cooking oats; 0.5 cup unbleached all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.5 cup brown sugar; 0.25 cup margarine, softened; 1 egg

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A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland.

Recipe by Wendy

Published on March 4, 2020

11

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups quick cooking oats
½ cup unbleached all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
½ cup brown sugar
¼ cup margarine, softened
1 egg

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition Facts (per serving)

360	Calories
15g	Fat
51g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 360
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	14%
Cholesterol 47mg	16%
Sodium 537mg	23%
Total Carbohydrate 51g	19%
Dietary Fiber 4g	13%
Total Sugars 18g
Protein 7g
Calcium 97mg	7%
Iron 3mg	14%
Potassium 175mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.