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Vegan Sugar Cookies


"Super soft but sturdy sugar cookies with a delicious vanilla flavor. Best ones I've made yet. The cornstarch helps keep the consistency."
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2 h 35 m servings 109 cals
Original recipe yields 30 servings (30 cookies)

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  1. Beat confectioners' sugar and margarine together in a bowl using an electric mixer until smooth and creamy. Add vanilla extract and beat until smooth.
  2. Whisk 2 1/2 cups flour, cornstarch, baking powder, and baking soda together in a separate bowl. Beat flour mixture into creamed butter mixture on medium-low speed just until dough is combined. Separate dough into 2 balls and refrigerate for at least 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Dust dough with flour and roll into 1/4-inch thick pieces on a work surface. Cut cookies into desired shapes using cookie cutters and arrange on a baking sheet.
  5. Bake in the preheated oven until cookies are just beginning to turn brown, 10 to 14 minutes. Let cookies rest on baking sheet, 5 to 10 minutes; transfer to a wire rack to cool.

Nutrition Facts

Per Serving: 109 calories; 4.9 g fat; 15 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 139 mg sodium. Full nutrition

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Read all reviews 4
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My daughter is allergic to eggs, but I really wanted her to be able to make cookies for "Santa". This recipe was simple and tasted great. I did add about 2 tbs of water but that may be because I...

this is an easy and yummy cookie that tastes just like sugar cookies I had growing up. The dough was a little crumbly and delicate, but other than that perfect. I topped with a vegan butter c...

I made it without cheese. Absolutely amazing. This will be on my regular meal rotation from now on.

They turned out much better than expected day of. All of the 9 kids loved decorating them and they held up well. Very hard the next day and pretty crispy about two hours out of the oven but a po...