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My review
Banana, Avocado, and Spinach Smoothie
Maria Ro
"Quick and delicious smoothie that can be used as a breakfast or snack!"
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Ingredients
10 m servings 190 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
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- Cook's Note:
- If you'd like to make the smoothie sweeter just add more honey than what the original recipes says!
- Skim milk can be used in place of the 1% milk, if desired.
Nutrition Facts
Per Serving: 190 calories; 8.2 g fat; 27.5 g carbohydrates; 4 g protein; 2 mg cholesterol; 45 mg sodium. Full nutrition
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Reviews
Read all reviews 23Most helpful
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5/21/2016
I had spinach and avocado I needed to use before they got old, so I did an ingredient search for ideas besides making a salad. I keep frozen bananas on hand. This was a good smoothie recipe. ...
11/4/2015
Smooth and creamy, the vanilla is definitely a must! I used almond milk since I didn't have regular milk. Next time I might use less honey and more spinach.
3/5/2017
This was a little thicker than l like. Used soy milk in place of regular milk.
8/14/2017
I absolutely loved it. I used a frozen banana, frozen spinach and almond milk instead of 1%, no ice cubes, I added water and it was still very creamy and delicious. Next time I will not use a...
12/25/2016
Loved it! Made a few changes from the original, I was out of milk so I used to a bit of yogurt and water.. and I didn't put any honey in because I don't like it. Still takes amazing, loved it!
6/30/2016
Delicious - I left out the honey and still found it to be sweet enough!
3/8/2018
I made it with lactose free, low fat milk and it turned out well! Was looking for a way to increase my iron with food (possible TMI alert!) the iron in supplements stop me up, so I look for diet...