Lobster Mac with Cheddar, Brie, and Gruyere
Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
I blended two recipes to make this one. I had originally meant to add cream, but found with the Brie it was creamy and rich enough. If you want, you can add 1 cup of heavy cream to the shallot and flour mixture in Step 3. I think it would be very rich if you do.