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IPA Corned Beef


"This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA which cooked some amazing flavors into the corned beef."
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8 h 25 m servings 234 cals
Original recipe yields 10 servings

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  • Prep

  • Cook

  • Ready In

  1. Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.
  2. Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.


  • Cook's Note:
  • While this recipes uses a specific IPA, all IPAs will be sure to add extra flavor to your corned beef.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 234 calories; 15.5 g fat; 3 g carbohydrates; 15.2 g protein; 80 mg cholesterol; 943 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Made as written and loved every bite. The spicy brown mustard and IPA beer blended perfectly. I made 2 different corned beef recipes for St. Patrick's Day and hands down this one was my favorite.