IPA Corned Beef
Added to shopping list. Go to shopping list.
Ingredients8 h 25 m servings 234 cals
Original recipe yields 10 servings
- Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.
- Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.
- Cook's Note:
- While this recipes uses a specific IPA, all IPAs will be sure to add extra flavor to your corned beef.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 234 calories; 15.5 g fat; 3 g carbohydrates; 15.2 g protein; 80 mg cholesterol; 943 mg sodium. Full nutrition
ReviewsRead all reviews 1