This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA which cooked some amazing flavors into the corned beef.

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Recipe Summary

prep:
10 mins
cook:
8 hrs
additional:
15 mins
total:
8 hrs 25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.

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  • Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.

Cook's Note:

While this recipes uses a specific IPA, all IPAs will be sure to add extra flavor to your corned beef.

Nutrition Facts

234 calories; protein 15.2g; carbohydrates 3g; fat 15.5g; cholesterol 79.6mg; sodium 943mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/28/2015
Made as written and loved every bite. The spicy brown mustard and IPA beer blended perfectly. I made 2 different corned beef recipes for St. Patrick's Day and hands down this one was my favorite. Read More
(4)
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