IPA Corned Beef
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Ingredients8 h 25 m servings 234
Original recipe yields 10 servings
- Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.
- Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.
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- Cook's Note:
- While this recipes uses a specific IPA, all IPAs will be sure to add extra flavor to your corned beef.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 234 calories; 15.5 3 15.2 80 943 Full nutrition
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