-
-
My review
IPA Corned Beef
1
Stephen
"This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA which cooked some amazing flavors into the corned beef."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 25 m servings 234Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.
- Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.
You might also like
Footnotes
- Cook's Note:
- While this recipes uses a specific IPA, all IPAs will be sure to add extra flavor to your corned beef.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
3/28/2015
Made as written and loved every bite. The spicy brown mustard and IPA beer blended perfectly. I made 2 different corned beef recipes for St. Patrick's Day and hands down this one was my favorite.