Red Velvet Chocolate Chip Cookies

I love this recipe! The only change I make is using white chocolate chips rather than dark. It not only makes them pretty, but also gives them a different flavor, which everyone loves. I like to make them petite.

Great cookies! I only used 1 tablespoon of red food coloring instead of 2. I also used white chocolate chips!

These cookies are very good! I put cream cheese on top of my cookies and they are very heavenly.

Half the red food coloring is plenty sufficient.

These cookies had a pretty good taste but it needed less sugar and a lot less food coloring. After I ate one I felt a little sick from the amount of food coloring

Decided to make recipe exactly as stated, will no doubt make some changes next time

Delicious cookies! Gooey and chocolatey! Only used half of the red dye, as many reviews suggested, but I didn't see the red color they promised. I will stick to the original recipe next time!

The cookie was okay. I found it to be rather dry and flour-y. I wouldn't recommend this to very many people

Quality overall is great; recipe is simple. However they aren't red at all. I used all-natural food coloring and maybe that's the difference. Will have to try again.

Best cookies I ever made! WOW these are FANTASTIC. Used white chips instead- FIVE STARS

I made it several times! My family and friends eat them before I can get to them. Very nice!

I only added 1 Tablespoon of red food coloring which I found to be just the right amount. I added chocolate chips and walnuts. Really good, will make it again.

These are just wonderful! Very flavorful cookie. Like someone else suggested, next time I will use White Chocolate chips just to give them a different twist.

Work great. I got brown cookies instead of red ones, though.

My boys love these cookies! I have made them for Prom, school bake sales, Valentine’s Day and many other events by special request of my boys.

These turned out amazing! I made some adjustments to try to make them a bit fluffier and more Christmas-y, so I used a little extra baking soda and baking powder (no more than 1/2 teaspoon extra of each) and used only 1/8 cup of white sugar and 7/8 cup of brown sugar. I also reduced vanilla extract to 1 teaspoon and added a teaspoon of peppermint extract. Additionally, I used chopped white chocolate and crushed candy canes in the cookies. Don’t use too many candy canes, though; you don’t want to overpower the chocolate! I used two candy canes for this recipe, and it seems to have been the perfect amount! I hope yours turn out well, too!

Delicious, very good and doesn't need much more than chocolate chips. Easy to make, too.

it was good. very thick and fluffy.

This was a fun recipe! I used 3/4 of the amount of red food coloring, and still had very red cookies. White chocolate chips looked beautiful alongside the red color for Valentine's Day, but as they were very sweet I would use fewer chocolate chips next time.

I made these cookies for the first time. My nephew asked specifically for red velvet cookies. I failed to look at the amount of food coloring and thought I had enough and did not. Other than the color being wrong the cookies were moist and tasty. My nephew didn't like them because they weren't red but that just meant more for me.

I doubled the recipe and used chocolate chips. I also made them a little smaller. They were great except I found there was too much salt since I was using salted butter. If you’re using unsalted butter then add the salt, if using salted don’t put any salt in.