Red Velvet Chocolate Chip Cookies
I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Chilling the dough is highly recommended; it really does make a difference in the texture of this cookie. You can substitute white chocolate for the dark chocolate chips, for a nice contrast in color. If chilled overnight, remove dough from refrigerator about 30 minutes before working with it.