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My review
Red Velvet Chocolate Chip Cookies
213
Chef V
"I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate."
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Ingredients
1 h 30 m servings 205Original recipe yields 15 servings (15 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.
- Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.
- Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.
- Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.
Footnotes
- Cook's Note:
- Chilling the dough is highly recommended; it really does make a difference in the texture of this cookie. You can substitute white chocolate for the dark chocolate chips, for a nice contrast in color. If chilled overnight, remove dough from refrigerator about 30 minutes before working with it.
Nutrition Facts
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
7/26/2015
I love this recipe! The only change I make is using white chocolate chips rather than dark. It not only makes them pretty, but also gives them a different flavor, which everyone loves. I like to...
Most helpful critical review
12/24/2016
These cookies had a pretty good taste but it needed less sugar and a lot less food coloring. After I ate one I felt a little sick from the amount of food coloring
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7/26/2015
I love this recipe! The only change I make is using white chocolate chips rather than dark. It not only makes them pretty, but also gives them a different flavor, which everyone loves. I like to...
1/26/2017
Great cookies! I only used 1 tablespoon of red food coloring instead of 2. I also used white chocolate chips!
3/29/2015
These cookies are very good! I put cream cheese on top of my cookies and they are very heavenly.
12/24/2016
These cookies had a pretty good taste but it needed less sugar and a lot less food coloring. After I ate one I felt a little sick from the amount of food coloring
12/3/2017
Quality overall is great; recipe is simple. However they aren't red at all. I used all-natural food coloring and maybe that's the difference. Will have to try again.
8/11/2017
I made these cookies for the first time. My nephew asked specifically for red velvet cookies. I failed to look at the amount of food coloring and thought I had enough and did not. Other than t...
4/17/2017
I made it several times! My family and friends eat them before I can get to them. Very nice!
2/14/2017
The cookie was okay. I found it to be rather dry and flour-y. I wouldn't recommend this to very many people