This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave safe bowl, combine apple cider and oats. In a separate bowl, stir together butter, cider vinegar and cinnamon. Stir the two mixtures together and microwave on high for 2 minutes. Let cool to lukewarm.

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  • Stir together flour, baking powder, raisins and eggs. Blend flour mixture into oatmeal mixture.

  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

378 calories; protein 8.8g 18% DV; carbohydrates 64.9g 21% DV; fat 9.9g 15% DV; cholesterol 108.3mg 36% DV; sodium 227.4mg 9% DV. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/24/2008
If you are reading these reviews trying to decide if you want to try this recipe then read on! I found this recipe by doing an ingredient search for pancakes made without milk. Wow am I glad we ran out of milk! Don't be turned off by the bad reviews. They just needed to play around with the recipe a little. These are the changes that I made: Used apple juice (since I didn't have apple cider) added 1/8 teaspoon salt to enhance flavor and added 1/2 cup extra juice after cooking oats in microwave to thin out batter (and it also cooled the mixture quicker). I added oats apple juice vinegar butter and raisins altogether before cooking. This melted the butter and also softened the raisins. Then I added the extra 1/2 cup apple juice after the oat mixture was microwaved. This cooled the oats enough to add the 2 eggs without scrambling them. After stirring in the eggs I added the flour and baking powder and mixed thoroughly. I used a gravy ladle to pour into a cast iron skillet on medium to medium low flame with a little oil and butter for frying. You can not cook these too quickly. After pancake turned golden brown around edges I flipped them and cooked another 45 or so seconds. I put pancakes on plate and buttered tops and drizzled maple syrup over top. Delicious! Made a batch with raisins and without...I prefer without but thats a matter of taste. Thanks Bob for the recipe! Read More
(6)

Most helpful critical review

Rating: 1 stars
11/06/2004
I printed this out a long time ago and finally got around to trying them out today. These were just awful. I followed the recipe exactly and don't know how anyone could like the reults I got - and I'm not that hard to please. There was a distinct vinegar flavor and they were soggy. I tried one bite of the first batch and didn't even finish cooking them. Read More
(5)
14 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
05/24/2008
If you are reading these reviews trying to decide if you want to try this recipe then read on! I found this recipe by doing an ingredient search for pancakes made without milk. Wow am I glad we ran out of milk! Don't be turned off by the bad reviews. They just needed to play around with the recipe a little. These are the changes that I made: Used apple juice (since I didn't have apple cider) added 1/8 teaspoon salt to enhance flavor and added 1/2 cup extra juice after cooking oats in microwave to thin out batter (and it also cooled the mixture quicker). I added oats apple juice vinegar butter and raisins altogether before cooking. This melted the butter and also softened the raisins. Then I added the extra 1/2 cup apple juice after the oat mixture was microwaved. This cooled the oats enough to add the 2 eggs without scrambling them. After stirring in the eggs I added the flour and baking powder and mixed thoroughly. I used a gravy ladle to pour into a cast iron skillet on medium to medium low flame with a little oil and butter for frying. You can not cook these too quickly. After pancake turned golden brown around edges I flipped them and cooked another 45 or so seconds. I put pancakes on plate and buttered tops and drizzled maple syrup over top. Delicious! Made a batch with raisins and without...I prefer without but thats a matter of taste. Thanks Bob for the recipe! Read More
(6)
Rating: 1 stars
11/06/2004
I printed this out a long time ago and finally got around to trying them out today. These were just awful. I followed the recipe exactly and don't know how anyone could like the reults I got - and I'm not that hard to please. There was a distinct vinegar flavor and they were soggy. I tried one bite of the first batch and didn't even finish cooking them. Read More
(5)
Rating: 2 stars
10/24/2004
Not a hit at our table. We did not taste the oatmeal and they were not fluffy. Read More
(4)
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Rating: 4 stars
10/11/2008
These tasted great. I did need to add more water before I cooked them. Read More
(3)
Rating: 5 stars
10/02/2002
Everybody loved these. I did not add the raisins and I used spelt flour. These are very good. Read More
(3)
Rating: 1 stars
09/29/2003
i'm with hamsalad--too thick wouldn't cook through. and the vinegar gave them a slightly weird flavor. first daughter only ate one second is sitting here with two bites of the first one left--daughter #2 just scraped her plate. oh well they sounded good... Read More
(3)
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Rating: 5 stars
02/23/2009
So good! I thought the raisins might burn or get hard but I was wrong. I used whole wheat flour and found that I had to add an extra 1/2 cup. Wonderful taste wonderful smell! I'll be making these again! Read More
(2)
Rating: 1 stars
02/10/2003
Bob!!!! WHat are you talking about!!!! i made these pancakes and they didn't cook in the middle no matter how long I kept them on for. The batter was way to thick and the only good thing about them was the smell!! Not a good recipe! Read More
(2)
Rating: 5 stars
08/29/2002
You are right Bob these are absolutely delicious! Read More
(2)
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