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Andouille, Shrimp, and Chicken Jambalaya

Rated as 4.76 out of 5 Stars

"A Cajun jambalaya that suits the whole family!"
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55 m servings 423
Original recipe yields 8 servings


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  1. Bring 3 cups chicken broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Heat cast-iron Dutch oven over medium-high heat. Cook and stir andouille sausage in hot pot until browned, about 5 minutes. Remove sausage from the pot with a slotted spoon, retaining any drippings in the pot.
  3. Saute sweet onion, green onions, celery, and bell pepper in the sausage drippings until tender, 5 to 7 minutes. Season vegetable mixture with Creole seasoning, minced garlic, hot sauce, and black pepper; cook for 1 minute more.
  4. Pour tomato sauce and diced tomatoes over the vegetable mixture; stir and add shrimp, shredded chicken, browned sausage, and 1 cup chicken broth into the tomato mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until he shrimp are no longer translucent, 10 to 15 minutes.
  5. Scoop rice into bowls and ladle jambalaya over the rice.

Nutrition Facts

Per Serving: 423 calories; 18.6 36.5 24.8 135 1468 Full nutrition

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Read all reviews 17
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Made as written and my only complaint was that this was just a tad too spicy and salty. I think the Tony's should be cut back to one tablespoon and that would solve both issues. Other than that,...

AWESOME recipe! I added a 1/2 tsp of crushed red pepper, because I was worried it wouldn't be hot enough... and it was the PERFECT amount of heat! I didn't put chicken in mine, but that's just f...

The ingredients call for only 2 cups of broth yet the directions have us add 4 cups. Also, 15 minutes to cook shrimp will make them chewy. I cooked them for only 7 minutes and they came out ...

Very good and easy to make. Was really pleased with the way it turned out. I did use a little red pepper and some smack your mama seasoning to kick up the heat just a little.

I chunked the chicken. Not crazy about shredded chicken. Did not add salt or pepper. Used less hot sauce than recipe called for. We loved how it turned out. Will definitely keep this in our favo...

Ok. Sooooo. I made this and i can say yes thats a family favorite. I have subbed some items here and there as needed. I used tomato soup vs saice and just added some oregano and basil.

Very good. No shrimp on hand and did miss that flavor. It will stay as a favorite.

Everyone loved it. Followed directions given and it was awesome

I loved this and the leftovers were even better. I used Old Bay because that is what I had on hand.It reminded me of a crawfish dish I have in a restaurant. Will make again!!