Bacon Cheeseburger Mac
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Ingredients25 m servings 432 cals
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
- Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.
Per Serving: 432 calories; 19.8 g fat; 37.3 g carbohydrates; 27.4 g protein; 75 mg cholesterol; 1610 mg sodium. Full nutrition
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