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Clamato® Pasta Primavera with Creamy Sauce

Rated as 3 out of 5 Stars

"Celebrate spring, fall or winter with this mouthwatering pasta favorite. Then get ready for the compliments, thanks to the zesty addition of Clamato®!"
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50 m servings 555
Original recipe yields 6 servings


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  1. Cook linguini pasta according to package instructions.
  2. Meanwhile, in a saucepot over medium heat, combine Clamato(R), evaporated milk and cornstarch; cook about 8-10 minutes, and stir frequently.
  3. Reduce heat, add Romano and cream cheese; stir until both cheeses have melted and sauce is smooth; keep warm.
  4. In a large saute pan, over medium-high heat; heat oil, add onions, garlic and carrot; cook until tender 5-8 minutes.
  5. Add green beans and broccoli; cook 5 more minutes.
  6. Drain pasta, stir into creamy tomato sauce; add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.

Nutrition Facts

Per Serving: 555 calories; 21.4 73.2 19.7 44 404 Full nutrition

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Used fresh not frozen vegies. Much more flavour! I didnt use cornstarch; no need. Sub'd table cream for evap milk.