Celebrate spring, fall or winter with this mouthwatering pasta favorite. Then get ready for the compliments, thanks to the zesty addition of Clamato®!

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Pasta & Vegetables:
Sauce:

Directions

Instructions Checklist
  • Cook linguini pasta according to package instructions.

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  • Meanwhile, in a saucepot over medium heat, combine Clamato®, evaporated milk and cornstarch; cook about 8-10 minutes, and stir frequently.

  • Reduce heat, add Romano and cream cheese; stir until both cheeses have melted and sauce is smooth; keep warm.

  • In a large saute pan, over medium-high heat; heat oil, add onions, garlic and carrot; cook until tender 5-8 minutes.

  • Add green beans and broccoli; cook 5 more minutes.

  • Drain pasta, stir into creamy tomato sauce; add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.

Nutrition Facts

555 calories; protein 19.7g; carbohydrates 73.2g; fat 21.4g; cholesterol 44.2mg; sodium 404.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/04/2017
Used fresh not frozen vegies. Much more flavour! I didnt use cornstarch; no need. Sub'd table cream for evap milk. Read More
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