Clamato® Pasta Primavera with Creamy Sauce

Cook linguini pasta according to package instructions.

Meanwhile, in a saucepot over medium heat, combine Clamato®, evaporated milk and cornstarch; cook about 8-10 minutes, and stir frequently.

Reduce heat, add Romano and cream cheese; stir until both cheeses have melted and sauce is smooth; keep warm.

In a large saute pan, over medium-high heat; heat oil, add onions, garlic and carrot; cook until tender 5-8 minutes.

Add green beans and broccoli; cook 5 more minutes.

Drain pasta, stir into creamy tomato sauce; add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.