Rating: 4.5 stars
34 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F.

  • In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.

  • Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.

  • Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.

  • Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.

  • Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).

  • Serve with rice or salad.

Nutrition Facts

459 calories; protein 33g; carbohydrates 22.5g; fat 25.7g; cholesterol 138.6mg; sodium 931.5mg. Full Nutrition