Clamato® Baked Chicken Legs

honestly was a little hesitant to try this as there was no reviews or rating, but this was actually pretty good. i was sort of unsure at how big or small to cut the potatoes and veggies though, ...

Perfect served over rice. I followed the recipe with the exception of making only 4 chicken legs since there are only 2 of us. I also did not have bell peppers so I substituted celery. The bake ...

Followed this recipe almost completely, with two exceptions: didn't have enough green pepper so added 2 chopped large stalks of celery; reduced salt to one teaspoon and added a teaspoon of garli...

Did as told. Was good but missing something. Then had to add 1 tsp onion powder 1 tsp garlic powder I can diced tomatoes Then I was satisfied with profile. (Our family likes this formula) Thank...

Meh. The sauce is a bit bland. It does take a lot longer to cook. I uncovered and turned up oven to 475 at the end to get chicken brown. Veggies don't cook very well. Skip.

Very easy to make, need to cut vegetables up kind of small and put in a big pot, I used my turkey pan, and it takes way longer than it says, I actually cooked it for 2.5 hours and the meat falls...

I did not use the vegetables, just the spice mix and clamato with the chicken. I will be making this again...excellent taste!

Loved this. Very easy. I coarsely chopped the vegs and it came out fine,. Cooking time listed was adequate.

I saw this and it did interest me so I gave it a try. I only had chicken breast to use. And my husband wanted a dinner made in the cast iron pot outside like when we camp. So I did use 4 small...