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Clamato(R) Baked Chicken Legs

Clamato(R) Baked Chicken Legs

Name: Clamato(R) Baked Chicken Legs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons salt; 1 teaspoon coarse ground black pepper; 3 tablespoons vegetable oil; 3 mediums potatoes, large diced; 1 large red onion, chopped; 2 mediums green peppers, chopped; 2 mediums carrots, chopped; 2 cloves garlic, sliced; 8 chicken legs; 2 cups Clamato(R) tomato cocktail

30 Ratings
27 Reviews
8 Photos

Baking is a great way to cook healthy. This Clamato(R) recipe with vegetables makes a delicious, savory dinner that everybody will love.

By Clamato

Recipe Summary

prep:

15 mins

cook:

40 mins

total:

55 mins

Servings:

Max Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Preheat oven to 425 degrees F.

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Step 2

In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
Step 3

Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
Step 4

Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
Step 5

Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
Step 6

Add Clamato(R); cook an additional 40 minutes (chicken is cooked when meat is fork tender).
Step 7

Serve with rice or salad.

Nutrition Facts

Per Serving:

459 calories; 25.7 g total fat; 139 mg cholesterol; 932 mg sodium. 22.5 g carbohydrates; 33 g protein; Full Nutrition

Reviews (27)

Read All Reviews

Most helpful positive review

Yoly

Allstar

07/25/2015

Perfect served over rice. I followed the recipe with the exception of making only 4 chicken legs since there are only 2 of us. I also did not have bell peppers so I substituted celery. The bake time is way off I baked it for 1 hour 45 minutes. We enjoyed it and will make it again. Read More

Helpful

(14)

Most helpful critical review

Michelle Alexander

07/29/2015

Meh. The sauce is a bit bland. It does take a lot longer to cook. I uncovered and turned up oven to 475 at the end to get chicken brown. Veggies don't cook very well. Skip. Read More

Helpful

(3)

30 Ratings

5 star values: 16
4 star values: 10
3 star values: 2
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

deeparisien

07/22/2015

honestly was a little hesitant to try this as there was no reviews or rating but this was actually pretty good. i was sort of unsure at how big or small to cut the potatoes and veggies though but i cut them into about the size of a dime and served it over rice and it worked out pretty well. i didn't use a whole onion just used it to my liking and only used one clove of garlic instead aswell. i also added 2tble spoon of butter and stirred in 1/3 of a cup of all purpose flour in about 5min before it was finished cooking so it had a thicker consistency to pour on the rice. definitely a recipe to save though so thanks:) Read More

Helpful

(23)

Yoly

Allstar

07/25/2015

Helpful

(14)

Pamela

07/29/2015

Followed this recipe almost completely with two exceptions: didn't have enough green pepper so added 2 chopped large stalks of celery; reduced salt to one teaspoon and added a teaspoon of garlic pepper seasoning. Quick easy tasty savoury dish. Love how well the Clamato juice marries with the warm smokey flavour of the cumin-dry herb blend to make this dish taste as good as grandma would make; if she'd spent all day making it. Yummy! Read More

Helpful

(6)

Laurie Berthiaume

07/25/2015

Very easy to make need to cut vegetables up kind of small and put in a big pot I used my turkey pan and it takes way longer than it says I actually cooked it for 2.5 hours and the meat falls off the bones and the flavor is perfect. Read More

Helpful

(3)

Michelle Alexander

07/29/2015

Meh. The sauce is a bit bland. It does take a lot longer to cook. I uncovered and turned up oven to 475 at the end to get chicken brown. Veggies don't cook very well. Skip. Read More

Helpful

(3)

Lou Cathedral

07/29/2015

Did as told. Was good but missing something. Then had to add 1 tsp onion powder 1 tsp garlic powder I can diced tomatoes Then I was satisfied with profile. (Our family likes this formula) Thank you Sponsor for the recipe. Read More

Helpful

(3)

cowboys_cook88

10/01/2018

I dont even like clamato but this was so tasty! it packed so much flavor I served it with quinoa. I only added 2 ingredients 2 tsp of knorr chicken seasoning and 2 tsp of onion powder. it was so easy to prepare and I followed the baking instructions exactly. I will definitely be making this again thanks for the recipe its DELICIOUS! Read More

Helpful

(2)

Lynne

07/29/2015

Loved this. Very easy. I coarsely chopped the vegs and it came out fine. Cooking time listed was adequate. Read More

Helpful

(2)

COD3ELF

11/16/2015

I did not use the vegetables just the spice mix and clamato with the chicken. I will be making this again...excellent taste! Read More

Helpful

(2)

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Nutritional Information

Clamato(R) Baked Chicken Legs

Servings Per Recipe: 8
Calories: 459

% Daily Value *

total fat: 40 %

saturated fat:

cholesterol: 46 %

sodium: 37 %

potassium: 23 %

carbohydrates: 7 %

fiber: 14 %

sugar:

protein: 66 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Clamato(R) Baked Chicken Legs

1 of 27

All Reviews

deeparisien

07/22/2015

Helpful

(23)

Yoly

Allstar

07/25/2015

Helpful

(14)

Pamela

07/29/2015

Helpful

(6)

Laurie Berthiaume

07/25/2015

Helpful

(3)

Michelle Alexander

07/29/2015

Meh. The sauce is a bit bland. It does take a lot longer to cook. I uncovered and turned up oven to 475 at the end to get chicken brown. Veggies don't cook very well. Skip.

Helpful

(3)

Lou Cathedral

07/29/2015

Helpful

(3)

cowboys_cook88

10/01/2018

Helpful

(2)

Lynne

07/29/2015

Loved this. Very easy. I coarsely chopped the vegs and it came out fine. Cooking time listed was adequate.

Helpful

(2)

COD3ELF

11/16/2015

I did not use the vegetables just the spice mix and clamato with the chicken. I will be making this again...excellent taste!

Helpful

(2)

Michelle Alexander

07/29/2015

Meh. The sauce is a bit bland. It does take a lot longer to cook. I uncovered and turned up oven to 475 at the end to get chicken brown. Veggies don't cook very well. Skip.

Helpful

(3)