honestly was a little hesitant to try this as there was no reviews or rating but this was actually pretty good. i was sort of unsure at how big or small to cut the potatoes and veggies though but i cut them into about the size of a dime and served it over rice and it worked out pretty well. i didn't use a whole onion just used it to my liking and only used one clove of garlic instead aswell. i also added 2tble spoon of butter and stirred in 1/3 of a cup of all purpose flour in about 5min before it was finished cooking so it had a thicker consistency to pour on the rice. definitely a recipe to save though so thanks:) Read More
Meh. The sauce is a bit bland. It does take a lot longer to cook. I uncovered and turned up oven to 475 at the end to get chicken brown. Veggies don't cook very well. Skip. Read More
honestly was a little hesitant to try this as there was no reviews or rating but this was actually pretty good. i was sort of unsure at how big or small to cut the potatoes and veggies though but i cut them into about the size of a dime and served it over rice and it worked out pretty well. i didn't use a whole onion just used it to my liking and only used one clove of garlic instead aswell. i also added 2tble spoon of butter and stirred in 1/3 of a cup of all purpose flour in about 5min before it was finished cooking so it had a thicker consistency to pour on the rice. definitely a recipe to save though so thanks:) Read More
Perfect served over rice. I followed the recipe with the exception of making only 4 chicken legs since there are only 2 of us. I also did not have bell peppers so I substituted celery. The bake time is way off, I baked it for 1 hour 45 minutes. We enjoyed it and will make it again. Read More
Followed this recipe almost completely with two exceptions: didn't have enough green pepper so added 2 chopped large stalks of celery; reduced salt to one teaspoon and added a teaspoon of garlic pepper seasoning. Quick easy tasty savoury dish. Love how well the Clamato juice marries with the warm smokey flavour of the cumin-dry herb blend to make this dish taste as good as grandma would make; if she'd spent all day making it. Yummy! Read More
Did as told. Was good but missing something.
Then had to add
1 tsp onion powder
1 tsp garlic powder
I can diced tomatoes
Then I was satisfied with profile. (Our family likes this formula)
Thank you Sponsor for the recipe. Read More
Meh. The sauce is a bit bland. It does take a lot longer to cook. I uncovered and turned up oven to 475 at the end to get chicken brown. Veggies don't cook very well. Skip. Read More
Very easy to make need to cut vegetables up kind of small and put in a big pot I used my turkey pan and it takes way longer than it says I actually cooked it for 2.5 hours and the meat falls off the bones and the flavor is perfect. Read More
I saw this and it did interest me so I gave it a try. I only had chicken breast to use. And my husband wanted a dinner made in the cast iron pot outside like when we camp. So I did use 4 small potatoes and I sliced baby carrots in long length. Only used one green pepper and half of the purple onion. I simmered the veggies with the chicken on top for 1/2 an hour. Then added the Clamato juice and cooked for another 45 minutes. I add some cornstarch water to make the juice thicker. Cooked for another 5 minutes. I did serve over rice. This might be a dinner to use when camping. Thanks for the recipe. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
honestly was a little hesitant to try this as there was no reviews or rating but this was actually pretty good. i was sort of unsure at how big or small to cut the potatoes and veggies though but i cut them into about the size of a dime and served it over rice and it worked out pretty well. i didn't use a whole onion just used it to my liking and only used one clove of garlic instead aswell. i also added 2tble spoon of butter and stirred in 1/3 of a cup of all purpose flour in about 5min before it was finished cooking so it had a thicker consistency to pour on the rice. definitely a recipe to save though so thanks:)
Perfect served over rice. I followed the recipe with the exception of making only 4 chicken legs since there are only 2 of us. I also did not have bell peppers so I substituted celery. The bake time is way off, I baked it for 1 hour 45 minutes. We enjoyed it and will make it again.
Followed this recipe almost completely with two exceptions: didn't have enough green pepper so added 2 chopped large stalks of celery; reduced salt to one teaspoon and added a teaspoon of garlic pepper seasoning. Quick easy tasty savoury dish. Love how well the Clamato juice marries with the warm smokey flavour of the cumin-dry herb blend to make this dish taste as good as grandma would make; if she'd spent all day making it. Yummy!
Did as told. Was good but missing something.
Then had to add
1 tsp onion powder
1 tsp garlic powder
I can diced tomatoes
Then I was satisfied with profile. (Our family likes this formula)
Thank you Sponsor for the recipe.
Meh. The sauce is a bit bland. It does take a lot longer to cook. I uncovered and turned up oven to 475 at the end to get chicken brown. Veggies don't cook very well. Skip.
Very easy to make need to cut vegetables up kind of small and put in a big pot I used my turkey pan and it takes way longer than it says I actually cooked it for 2.5 hours and the meat falls off the bones and the flavor is perfect.
I saw this and it did interest me so I gave it a try. I only had chicken breast to use. And my husband wanted a dinner made in the cast iron pot outside like when we camp. So I did use 4 small potatoes and I sliced baby carrots in long length. Only used one green pepper and half of the purple onion. I simmered the veggies with the chicken on top for 1/2 an hour. Then added the Clamato juice and cooked for another 45 minutes. I add some cornstarch water to make the juice thicker. Cooked for another 5 minutes. I did serve over rice. This might be a dinner to use when camping. Thanks for the recipe.
