30 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Baking is a great way to cook healthy. This Clamato(R) recipe with vegetables makes a delicious, savory dinner that everybody will love.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F.

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  • In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.

  • Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.

  • Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.

  • Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.

  • Add Clamato(R); cook an additional 40 minutes (chicken is cooked when meat is fork tender).

  • Serve with rice or salad.

Nutrition Facts

459 calories; 25.7 g total fat; 139 mg cholesterol; 932 mg sodium. 22.5 g carbohydrates; 33 g protein; Full Nutrition


Reviews (27)

Read All Reviews

Most helpful positive review

Rating: 5 stars
07/25/2015
Perfect served over rice. I followed the recipe with the exception of making only 4 chicken legs since there are only 2 of us. I also did not have bell peppers so I substituted celery. The bake time is way off I baked it for 1 hour 45 minutes. We enjoyed it and will make it again. Read More
(14)

Most helpful critical review

Rating: 2 stars
07/29/2015
Meh. The sauce is a bit bland. It does take a lot longer to cook. I uncovered and turned up oven to 475 at the end to get chicken brown. Veggies don't cook very well. Skip. Read More
(3)
30 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
07/22/2015
honestly was a little hesitant to try this as there was no reviews or rating but this was actually pretty good. i was sort of unsure at how big or small to cut the potatoes and veggies though but i cut them into about the size of a dime and served it over rice and it worked out pretty well. i didn't use a whole onion just used it to my liking and only used one clove of garlic instead aswell. i also added 2tble spoon of butter and stirred in 1/3 of a cup of all purpose flour in about 5min before it was finished cooking so it had a thicker consistency to pour on the rice. definitely a recipe to save though so thanks:) Read More
(23)
Rating: 5 stars
07/25/2015
Perfect served over rice. I followed the recipe with the exception of making only 4 chicken legs since there are only 2 of us. I also did not have bell peppers so I substituted celery. The bake time is way off I baked it for 1 hour 45 minutes. We enjoyed it and will make it again. Read More
(14)
Rating: 5 stars
07/29/2015
Followed this recipe almost completely with two exceptions: didn't have enough green pepper so added 2 chopped large stalks of celery; reduced salt to one teaspoon and added a teaspoon of garlic pepper seasoning. Quick easy tasty savoury dish. Love how well the Clamato juice marries with the warm smokey flavour of the cumin-dry herb blend to make this dish taste as good as grandma would make; if she'd spent all day making it. Yummy! Read More
(6)
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Rating: 5 stars
07/25/2015
Very easy to make need to cut vegetables up kind of small and put in a big pot I used my turkey pan and it takes way longer than it says I actually cooked it for 2.5 hours and the meat falls off the bones and the flavor is perfect. Read More
(3)
Rating: 2 stars
07/29/2015
Meh. The sauce is a bit bland. It does take a lot longer to cook. I uncovered and turned up oven to 475 at the end to get chicken brown. Veggies don't cook very well. Skip. Read More
(3)
Rating: 4 stars
07/29/2015
Did as told. Was good but missing something. Then had to add 1 tsp onion powder 1 tsp garlic powder I can diced tomatoes Then I was satisfied with profile. (Our family likes this formula) Thank you Sponsor for the recipe. Read More
(3)
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Rating: 5 stars
10/01/2018
I dont even like clamato but this was so tasty! it packed so much flavor I served it with quinoa. I only added 2 ingredients 2 tsp of knorr chicken seasoning and 2 tsp of onion powder. it was so easy to prepare and I followed the baking instructions exactly. I will definitely be making this again thanks for the recipe its DELICIOUS! Read More
(2)
Rating: 5 stars
07/29/2015
Loved this. Very easy. I coarsely chopped the vegs and it came out fine. Cooking time listed was adequate. Read More
(2)
Rating: 5 stars
11/16/2015
I did not use the vegetables just the spice mix and clamato with the chicken. I will be making this again...excellent taste! Read More
(2)