Rating: 4.5 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Taste the savory Clamato® Bloody Caesar. One of our original recipes.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rim a glass with lime, kosher salt and chili powder.

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  • Fill the glass with ice and add ingredients. Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge and enjoy!

Nutrition Facts

103 calories; protein 0.8g; carbohydrates 8g; fat 0.1g; sodium 1699.1mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 4 stars
06/18/2015
This is a popular drink in some areas of WI. We use celery salt instead of kosher salt or chili pepper. Also try some of the flavor vodka such as bacon flavor Absolute Peppar Finlandia lime vodka. serve with a kosher pickle wedge of lemon or lime olives mushrooms pickled Brussels sprouts pinch of horseradish. there are endless possibilities! Read More
(5)
10 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/18/2015
This is a popular drink in some areas of WI. We use celery salt instead of kosher salt or chili pepper. Also try some of the flavor vodka such as bacon flavor Absolute Peppar Finlandia lime vodka. serve with a kosher pickle wedge of lemon or lime olives mushrooms pickled Brussels sprouts pinch of horseradish. there are endless possibilities! Read More
(5)
Rating: 4 stars
10/08/2015
Add dill pickle and juice to make it perfect! Read More
(5)
Rating: 5 stars
06/18/2015
This is a great recipe. It was invented in Calgary, Alberta where I am from by a bartender at a downtown hotel. The original recipe, however, used celery salt on the rim, not kosher salt and chili powder. Still one of my all-time favorite drinks, summer or winter or any day in between! Read More
(4)
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Rating: 5 stars
06/18/2015
Try adding some horseradish and celery salt instead of sea salt. Read More
(2)
Rating: 5 stars
06/18/2015
I live in Michigan and here we call this a Clamdigger. Love them. Read More
(1)
Rating: 5 stars
06/18/2015
Love this recipe. There is so much you can do to modify it with additions. Read More
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Rating: 4 stars
06/18/2015
This is an old Canadian standby known as a Bloody Caesar! You can play with garnishes the same as Bloody Mary's. Read More
Rating: 4 stars
06/26/2015
I LOVE Bloody Caesars! Ours is vodka clamato worcestershire tabasco sal pepper and line slice. we coat the rim using the lime and dipping in an equal mixture of salt and celery salt and finish the whole with the celery stalk. Don't know where it was invented but had quite a few of them in Mexico in the early 80s and it was a regular staple so who knows? former Quebec bartender Read More