Dark Chocolate Hot Cocoa
Ingredients15 m servings 493 cals
- Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.
- For creamier cocoa, use more heavy cream. I also like to put whipped cream at the bottom of the mug and pour the cocoa over it.
Per Serving: 493 calories; 28.2 g fat; 57 g carbohydrates; 11 g protein; 45 mg cholesterol; 120 mg sodium. Full nutrition
ReviewsRead all reviews 5
Where has this recipe been all my life? I would give this 10 stars if I could. The taste is rich and creamy and tastes like all the good things in life in a mug. I used coconut cream and heavy c...
Very awesome! Made one exactly as written (but using 1%-thats what we drink) it was super tasty and rich. The second mug I again used 1% with a teaspoon of honey instead of brown sugar. They w...