New this month
Get the Allrecipes magazine

Dessert Chocolate Wine Sauce


"This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake."
Added to shopping list. Go to shopping list.


15 m servings 175 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.


  • Cook's Note:
  • Merlot, chocolate-flavored wine, or a mix of the two can be used.

Nutrition Facts

Per Serving: 175 calories; 5.5 g fat; 21 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 10 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I made this to bring to a party and it received the review of 'pretty good'. It took a while longer than 15 minutes to get a thick enough consistency for my preference (at least 25 minutes). It ...