This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.

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Cook's Note:

Merlot, chocolate-flavored wine, or a mix of the two can be used.

Nutrition Facts

175 calories; protein 1.1g 2% DV; carbohydrates 21g 7% DV; fat 5.5g 9% DV; cholesterol 0mg; sodium 9.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/05/2015
I made this to bring to a party and it received the review of 'pretty good'. It took a while longer than 15 minutes to get a thick enough consistency for my preference (at least 25 minutes). It also was hard to get the perfect amount of wine flavor along with the thicker consistency. It was pretty good but if I made it again I would try using it over a cake instead of a dipping chocolate for fruit. Read More
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