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Ingredients15 m servings 175 cals
Original recipe yields 8 servings
- Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.
- Cook's Note:
- Merlot, chocolate-flavored wine, or a mix of the two can be used.
Per Serving: 175 calories; 5.5 g fat; 21 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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