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Dessert Chocolate Wine Sauce

Rated as 3 out of 5 Stars

"This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake."
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15 m servings 175
Original recipe yields 8 servings


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  1. Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.


  • Cook's Note:
  • Merlot, chocolate-flavored wine, or a mix of the two can be used.

Nutrition Facts

Per Serving: 175 calories; 5.5 21 1.1 0 10 Full nutrition

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I made this to bring to a party and it received the review of 'pretty good'. It took a while longer than 15 minutes to get a thick enough consistency for my preference (at least 25 minutes). It ...