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Chuck's Protein Bars

Rated as 4.58 out of 5 Stars
8

"Great tasting healthy bars for energy!"
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Ingredients

30 m servings 330
Original recipe yields 16 servings (16 bars)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Mix oats, sunflower seeds, coconut, brown sugar, cinnamon, and sea salt together in a large bowl.
  3. Stir yogurt, peanut butter, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to oats mixture and stir to coat. Mix protein powder and chocolate into the resulting mixture; spread into prepared baking dish.
  4. Bake in preheated oven until browned, about 15 minutes.

Footnotes

  • Cook's Note:
  • The bars will be chewy after cooling. To make bars crunchy, cut into bars, arrange on a baking sheet, and bake for an additional 15 minutes.

Nutrition Facts


Per Serving: 330 calories; 15.9 25.5 23.8 9 244 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I LOVE these! I substituted Coconut Sugar for Brown sugar, Seed butter for Peanut butter, and Flax seeds for sunflower seeds. I have made plenty of granola bars for the kids; these are by far ...

Most helpful critical review

We did not really like this. But I'm still giving it a 3star simply because I think this recipe has merit, and I can understand why others loved it. The downside of this recipe for me was the pr...

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I LOVE these! I substituted Coconut Sugar for Brown sugar, Seed butter for Peanut butter, and Flax seeds for sunflower seeds. I have made plenty of granola bars for the kids; these are by far ...

They're actually in the oven crisping now. We added chia and flax seeds, broken up banana chips, craisins, honey rather than maple syrup, subbed one cup granola to the oatmeal, and added a dash ...

Fantastic! Now, this is the part where I say I love the recipe but radically changed it...I added an egg (instead of protein powder), dark chocolate chips (instead of chocolate bar), honey (inst...

Yum.. made these per recipe. Great tasting. I did crisp them up a bit after the initial baking.. they would have been very soft without it.

These taste so much better than store-bought protein bars (no fake taste) and are super easy. I skipped the brown sugar and chocolate and used butter instead of coconut oil. I hand-calculated an...

This is a great recipe, one that allows you to add extra nuts, etc., if you wish. I didn't have any protein powder so I substituted some milled flax and about a 1/4 cup flour. I also added a...

We did not really like this. But I'm still giving it a 3star simply because I think this recipe has merit, and I can understand why others loved it. The downside of this recipe for me was the pr...

My hubby loved these! I used regular chocolate chips and my vanilla protien + daily veggie powerd ~ Which turn the bars greenish.

I thought they were more "Good" than "Great" they were a pain to mix by hand. Break out a stand mixer. Not made for a hand held. I baked mine 5minutes more, to get a crisper top. They are quite ...