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Best Ever Cinnamon Pull Aparts

Rated as 3.81 out of 5 Stars

"These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste."
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Ingredients

1 h servings 286
Original recipe yields 18 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
  2. In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
  3. Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
  4. Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
  5. Bake in preheated oven for 45 minutes, until top is golden brown.

Nutrition Facts


Per Serving: 286 calories; 11.3 44.1 3.5 7 485 Full nutrition

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Reviews

Read all reviews 67
  1. 81 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made them with the kids...lots of fun! But, the recipe directions are way off. Less cinnamon & sugar. More butter. Less cooking time (thirty minutes). And a bigger pan. But all & all, a ...

Most helpful critical review

I followed the diretions exactly. Biscuits piece barely fit in *9* inch square cake pan when raw. 1/4c butter with leftover cinnamon and sugar was too dry to even make a paste. 1/2c of butter ma...

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I made them with the kids...lots of fun! But, the recipe directions are way off. Less cinnamon & sugar. More butter. Less cooking time (thirty minutes). And a bigger pan. But all & all, a ...

The other reviewers were dead on...this needs more butter! Go ahead and use the same amount of cinnamon and sugar. It is not necessary to actually use the entire mixture, but you need to have ...

These were good. I baked them in a muffin cup so that each person would get their own individual serving. I didn't have to bake them the entire time...about 17 minutes. They were great. I al...

These were excellent! I was unable to find biscuit tins weighing 10 oz. so since I was doulbing it (we have a family of 8) I bought one of the four packs. I used a whole stick of butter and add...

I had lower expectations of this recipe due to the use of biscuit dough but was pleasantly surprised. This was pretty good (although I do PREFER other pull-apart recipes over this). STILL-and e...

I followed the diretions exactly. Biscuits piece barely fit in *9* inch square cake pan when raw. 1/4c butter with leftover cinnamon and sugar was too dry to even make a paste. 1/2c of butter ma...

These were good fresh out of the oven, but reheated they were not so great. I will probably try these again. A word of advise to would be bakers though, DO NOT attempt to use a loaf pan. Foll...

to much cinnamon ans sugar mix, not enough butter and 45 minuts baking time almost burned them, they puff up so you'll need a bigger pan, so, add more butter, less cinnamon and use a bigger pan ...

This was very easy to make however there was just too much sugar and cinnamon. The next time I make it I will use less sugar and cinnamon and not cook it quite as long maybe 15 or 20 minutes. ...