Best Ever Cinnamon Pull Aparts

3.8
(84)

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
18
Yield:
18 servings

Ingredients

  • 3 (10 ounce) cans refrigerated biscuit dough

  • 2 cups white sugar

  • 4 tablespoons ground cinnamon

  • ¼ cup melted butter

  • ½ cup chopped pecans

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.

  2. In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.

  3. Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.

  4. Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.

  5. Bake in preheated oven for 45 minutes, until top is golden brown.

Nutrition Facts (per serving)

286 Calories
11g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 286
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 18%
Cholesterol 7mg 2%
Sodium 485mg 21%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 5%
Total Sugars 26g
Protein 4g
Vitamin C 0mg 1%
Calcium 43mg 3%
Iron 1mg 8%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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