Easy Protein Bars
I love these protein bars! They are quick, easy and cheap. They come out a little soft, but if you freeze them you get a more bar-like consistency. Tastes so much better than the chalky protein bars you buy for $3!
Cut into squares or rectangles.
Wrap individually -- I use sandwich baggies -- and store in refrigerator or freezer.
You can cool these from the oven in your refrigerator or freezer, if you prefer.