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My review
Chocolate Almond Coconut Breakfast Bars
8
Cheryl Belanger
"This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor."
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Ingredients
55 m servings 280Original recipe yields 9 servings (1 8-inch square pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
- Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.
Footnotes
- Cook's Note:
- Add 1 cup of whole oats to food processor to make oat flour.
Nutrition Facts
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Reviews
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Newest
6/24/2015
I loved the look of the recipe but had to "adjust" according to my stock on hand. I used 1/2 c butter instead of almond milk and left out the cocoanut and almonds. It took only 25 minutes to coo...
9/5/2016
Delicious. I had everything but was unable to find the dry-roasted cocoa almonds so I got some dark chocolate covered almonds from the bulk bins and chopped them up. I lined the pan with foil a...
6/13/2016
I thought this recipe was pretty good My only complaint is the cooking time was way off for me they were over cooked baking for 40 minutes i will try them again but only baking them for 20-25 mi...