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Chocolate Almond Coconut Breakfast Bars

Cheryl Belanger

"This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor."
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55 m servings 280 cals
Original recipe yields 9 servings (1 8-inch square pan)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
  3. Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.


  • Cook's Note:
  • Add 1 cup of whole oats to food processor to make oat flour.

Nutrition Facts

Per Serving: 280 calories; 10.2 g fat; 43.8 g carbohydrates; 7.1 g protein; 41 mg cholesterol; 248 mg sodium. Full nutrition

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Read all reviews 3
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I loved the look of the recipe but had to "adjust" according to my stock on hand. I used 1/2 c butter instead of almond milk and left out the cocoanut and almonds. It took only 25 minutes to coo...

Delicious. I had everything but was unable to find the dry-roasted cocoa almonds so I got some dark chocolate covered almonds from the bulk bins and chopped them up. I lined the pan with foil a...

I thought this recipe was pretty good My only complaint is the cooking time was way off for me they were over cooked baking for 40 minutes i will try them again but only baking them for 20-25 mi...