Ingredients55 m servings 280 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
- Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.
- Cook's Note:
- Add 1 cup of whole oats to food processor to make oat flour.
Per Serving: 280 calories; 10.2 g fat; 43.8 g carbohydrates; 7.1 g protein; 41 mg cholesterol; 248 mg sodium. Full nutrition
ReviewsRead all reviews 3
I loved the look of the recipe but had to "adjust" according to my stock on hand. I used 1/2 c butter instead of almond milk and left out the cocoanut and almonds. It took only 25 minutes to coo...
Delicious. I had everything but was unable to find the dry-roasted cocoa almonds so I got some dark chocolate covered almonds from the bulk bins and chopped them up. I lined the pan with foil a...