This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor.
Add 1 cup of whole oats to food processor to make oat flour.
I loved the look of the recipe but had to "adjust" according to my stock on hand. I used 1/2 c butter instead of almond milk and left out the cocoanut and almonds. It took only 25 minutes to cook. Delicious!! Perfect snack for my granddaughter!
Read MoreI loved the look of the recipe but had to "adjust" according to my stock on hand. I used 1/2 c butter instead of almond milk and left out the cocoanut and almonds. It took only 25 minutes to cook. Delicious!! Perfect snack for my granddaughter!
Delicious. I had everything but was unable to find the dry-roasted cocoa almonds so I got some dark chocolate covered almonds from the bulk bins and chopped them up. I lined the pan with foil and lifted the whole thing out to cut... made for neater squares. I made a double batch in a 13 X 9 pan and baked for 35 minutes
I thought this recipe was pretty good My only complaint is the cooking time was way off for me they were over cooked baking for 40 minutes i will try them again but only baking them for 20-25 minutes. ...
I begin making these bars five years ago for a family vacation and it has become a tradition that everyone looks forward to! I have made changes like leaving out the coconut and almonds due to family preferences, but the basic recipe is delicious, nutritious and is very adaptable.
