Rating: 4.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor.

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Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
9
Yield:
1 8-inch square pan
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

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  • Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.

  • Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.

Cook's Note:

Add 1 cup of whole oats to food processor to make oat flour.

Nutrition Facts

280 calories; protein 7.1g; carbohydrates 43.8g; fat 10.2g; cholesterol 41.3mg; sodium 247.6mg. Full Nutrition
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