Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Barb's Pumpkin Chocolate Chip Muffins 4.0 (85) 74 Reviews 11 Photos They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish. Recipe by Barb Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 1 hr Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Ingredients 3 ⅓ cups all-purpose flour 2 teaspoons baking soda 3 cups white sugar 1 teaspoon salt 1 teaspoon ground nutmeg 2 cups canned pumpkin puree 4 eggs, beaten ⅔ cup water 1 cup semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners. In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean. I Made It Print Nutrition Facts (per serving) 213 Calories 3g Fat 44g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 213 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 8% Cholesterol 31mg 10% Sodium 264mg 11% Total Carbohydrate 44g 16% Dietary Fiber 2g 5% Total Sugars 30g Protein 3g Vitamin C 1mg 5% Calcium 15mg 1% Iron 2mg 8% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved