Rating: 4 stars
85 Ratings
  • 5 star values: 33
  • 4 star values: 31
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 4

They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

    Advertisement
  • In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.

  • Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts

213 calories; protein 3.4g; carbohydrates 44.4g; fat 3.2g; cholesterol 31mg; sodium 263.8mg. Full Nutrition
Advertisement