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Hippity Hoppity Treats™

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"You and your kids can surprise the Easter bunny with this full-pan, frosted portrait of the happy, hoppy one himself."
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Ingredients

40 m servings 314 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Using canned frosting and licorice to decorate with bunny face. To serve cut into 2-inch squares. Best if served the same day.

Footnotes

  • * or 4 cups JET-PUFFED Miniature Marshmallows
  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • Notes:
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Nutrition Facts


Per Serving: 314 calories; 9.2 g fat; 58.1 g carbohydrates; 1.3 g protein; 8 mg cholesterol; 239 mg sodium. Full nutrition

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