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VELVEETA(R) Cheesy Baked Grits
May 30, 2015

I've made this many times and it's fabulous. I sometimes use half Velveeta and half sharp white Vermont cheddar, or all Velveeta in the grits and sprinkle shredded white cheddar on top. Also, a few dashes of Tobasco instead of cayenne add a wonderful flavor. This a holiday staple for our family and we also use this for shrimp and grits.

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