*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I've made this many times and it's fabulous. I sometimes use half Velveeta and half sharp white Vermont cheddar or all Velveeta in the grits and sprinkle shredded white cheddar on top. Also a few dashes of Tobasco instead of cayenne add a wonderful flavor. This a holiday staple for our family and we also use this for shrimp and grits.
This was delicious. I wasn't sure when it came out of the over but boy was I surprised. I added minced garlic instead of the garlic powder and put roasted red peppers on top. The only thing I would change is to add the velveeta to the grits insteadd of on too..