Recipes VELVEETA® Cheesy Baked Grits 4.9 (9) 8 Reviews 4 Photos These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet. Recipe by VELVEETA Cheese Published on February 10, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Additional Time: 40 mins Total Time: 1 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 cups water 1 cup quick-cooking grits 2 tablespoons butter ½ teaspoon garlic powder ¼ teaspoon ground red pepper (cayenne) 2 eggs 8 ounces VELVEETA®, cut into 1/2-inch cubes Directions Heat oven to 350 degrees F. Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended. Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended. Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA. Bake 40 min. Let stand 10 min. before serving. For Stronger Garlic Flavor: Substitute 1 minced garlic clove for the garlic powder. Note: This is a great side dish to serve as part of a breakfast or brunch buffet. To Double: Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings. I Made It Print Nutrition Facts (per serving) 202 Calories 11g Fat 19g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 202 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 77mg 26% Sodium 467mg 20% Total Carbohydrate 19g 7% Dietary Fiber 0g 1% Total Sugars 3g Protein 8g Vitamin C 0mg 1% Calcium 144mg 11% Iron 1mg 6% Potassium 144mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved