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My review
VELVEETA® Cheesy Baked Grits
51
VELVEETA Cheese
"These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet."
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Ingredients
1 h servings 202Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.
- Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.
- Bake 40 min. Let stand 10 min. before serving.
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Footnotes
- For Stronger Garlic Flavor:
- Substitute 1 minced garlic clove for the garlic powder.
- Note:
- This is a great side dish to serve as part of a breakfast or brunch buffet.
- To Double:
- Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
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Reviews
Read all reviews 8Most helpful
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5/30/2015
I've made this many times and it's fabulous. I sometimes use half Velveeta and half sharp white Vermont cheddar, or all Velveeta in the grits and sprinkle shredded white cheddar on top. Also, ...
5/30/2015
I have made a similar recipe minus the Velveeta, I use real grated cheddar cheese, so much better!
5/11/2015
Making this recipe for years minus the cayenne and using one stick of butter. I'm always asked to bring this to family functions.
3/16/2019
Doubled the butter, used sharp cheddar. Added extra cheese on top. Excellent
6/22/2018
turned out great, the family loved it. I mixed the Velveeta up in the hot grits and sprinkled cheddar cheese on top.
4/10/2017
This was delicious . I wasn't sure when it came out of the over, but boy was I surprised. I added minced garlic instead of the garlic powder and put roasted red peppers on top. The only thing...
12/31/2016
My hubs loves velveeta and I do too. We were raised on the stuff. This little recipe was easy and goes well with grilled shrimp.
8/14/2016
this recipe was very good. The only thing I would change is I stirred in the Velveeta cheese instead of topping it. I instead topped it with corn flakes. Other than that, I loved this recipe!