Spanish Omelet

I've made this 3 times. It's a great tastey meal. I've made it with bacon when I didn't have ham. Wasn't quite as good but it work and was good.

This is really delicious! I was dubious at first of the Zesty Italian dressing, but it is actually a perfect complement to the flavors of the onions, peppers, cheese, etc. I used an iron skillet, but you could probably do this with a regular casserole dish as well. It's super-easy, and I will definitely be making this again. We devoured every last bite of it!

A really good breakfast idea! After a ham dinner with scallop potatoes I made this.. very easy and delicious!! Thank you, will certainly make again!

Maybe it was the texture of the potatoes, but I really didn't like it.

I thought the flavors were too contrasting. It was zesty from the Italian dressing and then cheesy from the Velveeta. I would make this without the dressing imho.