Spanish Omelet

Rating: 4.2 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.

By VELVEETA Cheese

Gallery

Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 350 degrees F.

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  • Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.

  • Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.

  • Bake 30 min. or until center is set. Sprinkle with cilantro.

Special Extra:

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, or TACO BELL(R) Thick & Chunky Salsa.

Note:

If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before using as directed. Remember that all parts of the skillet will be hot when removing it from the oven.

Nutrition Facts

Per Serving:
266 calories; protein 16.7g; carbohydrates 21.2g; fat 12.5g; cholesterol 216.1mg; sodium 748.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Debbie Pyrch
Rating: 5 stars
04/12/2017
I've made this 3 times. It's a great tastey meal. I've made it with bacon when I didn't have ham. Wasn't quite as good but it work and was good. Read More
Helpful
(1)

Most helpful critical review

ruthncls
Rating: 3 stars
06/02/2015
Maybe it was the texture of the potatoes but I really didn't like it. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Debbie Pyrch
Rating: 5 stars
04/12/2017
I've made this 3 times. It's a great tastey meal. I've made it with bacon when I didn't have ham. Wasn't quite as good but it work and was good. Read More
Helpful
(1)
ruthncls
Rating: 3 stars
06/02/2015
Maybe it was the texture of the potatoes but I really didn't like it. Read More
Robert Draper
Rating: 5 stars
10/18/2020
A really good breakfast idea! After a ham dinner with scallop potatoes I made this.. very easy and delicious!! Thank you, will certainly make again! Read More
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gabelle3639
Rating: 5 stars
08/07/2016
This is really delicious! I was dubious at first of the Zesty Italian dressing but it is actually a perfect complement to the flavors of the onions peppers cheese etc. I used an iron skillet but you could probably do this with a regular casserole dish as well. It's super-easy and I will definitely be making this again. We devoured every last bite of it! Read More
Tranquillity45
Rating: 3 stars
06/15/2020
I thought the flavors were too contrasting. It was zesty from the Italian dressing and then cheesy from the Velveeta. I would make this without the dressing imho. Read More
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