Baked Pancake Squares

Name: Baked Pancake Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 0.75 cup milk; 2 tablespoons butter, melted; 0.25 cup egg substitute; 1 tablespoon white sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 0.25 teaspoon salt

4.1

(62)

55 Reviews

6 Photos

These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!

Recipe by Jen

Updated on July 14, 2022

6

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

¾ cup milk
2 tablespoons butter, melted
¼ cup egg substitute
1 tablespoon white sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes. Cut into 16 square servings.

Nutrition Facts (per serving)

53	Calories
2g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 53
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	6%
Cholesterol 5mg	2%
Sodium 103mg	4%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 2g
Calcium 42mg	3%
Iron 1mg	3%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.