VELVEETA® Easy Chicken Primavera

4.3
(12)

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

5
5
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5
Prep Time:
30 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut in bite-size pieces

  • 3 cups water

  • 1 (12 ounce) package tri-color rotini pasta, uncooked

  • 2 cups broccoli florets

  • ½ pound VELVEETA®, cut into 1/2-inch cubes

  • 1 teaspoon dried basil leaves

  • 1 teaspoon black pepper

  • 2 small tomatoes, coarsely chopped

Directions

  1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.

  2. Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.

  3. Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Substitute:

Substitute any other small shaped pasta for the rotini.

Make it Easy:

Substitute 1 pkg. (16 oz.) frozen vegetable blend for the broccoli, letting the kids choose their favorite variety to use in this one-pot dinner!

Easy Cleanup:

Cooking the vegetables in the water with the pasta is a great time-saver since there is one less pan to wash!

Nutrition Facts (per serving)

417 Calories
11g Fat
50g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 417
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 69mg 23%
Sodium 610mg 27%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 29g
Vitamin C 31mg 157%
Calcium 219mg 17%
Iron 3mg 16%
Potassium 526mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.