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VELVEETA® Easy Chicken Primavera

Rated as 4 out of 5 Stars

"Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!"
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Ingredients

30 m servings 417 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
  2. Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
  3. Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Footnotes

  • Substitute:
  • Substitute any other small shaped pasta for the rotini.
  • Make it Easy:
  • Substitute 1 pkg. (16 oz.) frozen vegetable blend for the broccoli, letting the kids choose their favorite variety to use in this one-pot dinner!
  • Easy Cleanup:
  • Cooking the vegetables in the water with the pasta is a great time-saver since there is one less pan to wash!

Nutrition Facts


Per Serving: 417 calories; 10.8 g fat; 49.5 g carbohydrates; 29.4 g protein; 69 mg cholesterol; 610 mg sodium. Full nutrition

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Reviews

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This was a simple, easy, and tasty week night dinner with ingredients I usually have on hand. I added some onions and garlic while I was sauteing the chicken but did not add tomatoes because tho...

This recipe was simple to put together however it is lacking in flavor. I thought of that as I was making it and wondered where the spices were but I made it as written. A bit disappointing. ...

I love it! But, I sometimes substitute a can of mild rotel for the tomatoes. Or, I mix in a can of cream of mushroom or chicken . . .excellent with substitutes or not! This one's a winner!

Great, very easy and my family loved it.