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Spicy Cheesy Mini Meatloaves

Spicy Cheesy Mini Meatloaves

 made it  |  1 reviews   |   photos
VELVEETA Cheese

Recipe by:

"The name says it all--these mini meatloaves with cheese, tomatoes and green chilies will be a hit with the whole family any night of the week."
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Ingredients

35 m servings 289 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Mix ingredients just until blended.
  3. Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
  4. Bake 20 to 25 min. or until meatloaves are done (160 degrees F).
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Footnotes

  • Serving Suggestion:
  • Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
  • Ro*Tel is a product of ConAgra Foods, Inc.

Nutrition Facts


Per Serving: 289 calories; 18.8 g fat; 6.7 g carbohydrates; 22.4 g protein; 114 mg cholesterol; 824 mg sodium. Full nutrition

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Reviews

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These were tasty, but a little greasy/soft. If I made them again, I'd add more crushed tortilla chips to see if that cuts down on some of the moisture.

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