Cheesy Buttery Puff

Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.

By VELVEETA Cheese

Gallery

Recipe Summary

prep:
10 mins
additional:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 375 degrees F.

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  • Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray. MICROWAVE milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into VELVEETA mixture.

  • Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.

  • Bake 20 to 25 min. or until puffed and golden. Serve immediately.

Healthy Living:

Save 30 calories and 4 g of fat per serving by preparing with 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Substitute:

Prepare using 1/2 tsp. freeze-dried chopped chives.

Nutrition Facts

Per Serving:
196 calories; protein 9.5g 19% DV; carbohydrates 7.7g 3% DV; fat 14.6g 23% DV; cholesterol 161.6mg 54% DV; sodium 455.7mg 18% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

etpo
Rating: 5 stars
06/15/2015
I substituted Big Cheddar CHEEZ-ITZ for them. I loved this and will surely make it again. Read More
Helpful
(10)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
etpo
Rating: 5 stars
06/15/2015
I substituted Big Cheddar CHEEZ-ITZ for them. I loved this and will surely make it again. Read More
Helpful
(10)
Marsha
Rating: 5 stars
12/19/2015
Next time I won't add the crumbs. They were good but kind overpowered the delicate cheese flavor. Read More
nancy
Rating: 4 stars
04/09/2016
I made this tonight. It had a nice texture and looked beautiful. Very souffle-like. Next time I might add a little salt however. I eliminated the crumbled cracker crust as we follow a low carb diet so I just generously buttered the baking dish. No problem with sticking. I could see experimenting with different cheeses such as goat cheese. Maybe sprinkle some parmesan in the bottom of the dish. Will definately make this again! Read More
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