Cheesy Buttery Puff

Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.

By VELVEETA Cheese

Gallery

Recipe Summary test

prep:
10 mins
additional:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 375 degrees F.

    Advertisement

  • Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray. MICROWAVE milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into VELVEETA mixture.

  • Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.

  • Bake 20 to 25 min. or until puffed and golden. Serve immediately.

Healthy Living:

Save 30 calories and 4 g of fat per serving by preparing with 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Substitute:

Prepare using 1/2 tsp. freeze-dried chopped chives.

Nutrition Facts

Per Serving:
196 calories; protein 9.5g; carbohydrates 7.7g; fat 14.6g; cholesterol 161.6mg; sodium 455.7mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

etpo
Rating: 5 stars
06/15/2015
I substituted Big Cheddar CHEEZ-ITZ for them. I loved this and will surely make it again. Read More
Helpful
(10)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
etpo
Rating: 5 stars
06/15/2015
I substituted Big Cheddar CHEEZ-ITZ for them. I loved this and will surely make it again. Read More
Helpful
(10)
Marsha
Rating: 5 stars
12/19/2015
Next time I won't add the crumbs. They were good but kind overpowered the delicate cheese flavor. Read More
nancy
Rating: 4 stars
04/09/2016
I made this tonight. It had a nice texture and looked beautiful. Very souffle-like. Next time I might add a little salt however. I eliminated the crumbled cracker crust as we follow a low carb diet so I just generously buttered the baking dish. No problem with sticking. I could see experimenting with different cheeses such as goat cheese. Maybe sprinkle some parmesan in the bottom of the dish. Will definately make this again! Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 12/03/2021