Mini Corn Dog Muffins

4.3
(12)

The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started.

6
6
6
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Prep Time:
15 mins
Additional Time:
12 mins
Total Time:
27 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 1 (8.5 ounce) package corn muffin mix

  • 2 ounces VELVEETA®, cut into 24 small cubes

  • 4 OSCAR MAYER Beef Franks, each cut into 6 pieces

  • ½ cup GREY POUPON Savory Honey Mustard

Directions

  1. Heat oven to 375 degrees F.

  2. Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

  3. Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup

  4. Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

Substitute:

Prepare using OSCAR MAYER Turkey Franks.

How to Store Hot Dogs Safely:

Always check the "Use-By" date on the package. Once opened, rewrap hot dogs well and use within 5 days.

Nutrition Facts (per serving)

86 Calories
5g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 86
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 9mg 3%
Sodium 255mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 2g
Calcium 27mg 2%
Iron 1mg 3%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.