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My review
Mini Corn Dog Muffins
48
VELVEETA Cheese
"The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started."
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Ingredients
27 m servings 86Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 375 degrees F.
- Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
- Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
- Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
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Footnotes
- Substitute:
- Prepare using OSCAR MAYER Turkey Franks.
- How to Store Hot Dogs Safely:
- Always check the "Use-By" date on the package. Once opened, rewrap hot dogs well and use within 5 days.
Nutrition Facts
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Reviews
Read all reviews 5Most helpful
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Newest
9/14/2015
I made these for a football party. Quite tasty! I'm wondering if you could save a step and just buy the hot dogs with the cheese already in it?! Be sure to grease the pan well, otherwise you ...
5/19/2016
Didn't have the Velvetta cheese so I used what I had in the fridge. Turned out very tasty. Also, I used a homemade corn muffin batter, not the box.
10/10/2016
I don't know what I was expecting considering the ingredient list. This was rather plain. I prepared a jiffy muffin mix as directed. I bought velveeta slices and wrapped half a slice around each...