Mini Corn Dog Muffins

Rating: 4.4 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started.

By VELVEETA Cheese

Gallery

Recipe Summary

prep:
15 mins
additional:
12 mins
total:
27 mins
Servings:
24
Yield:
24 servings
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 375 degrees F.

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  • Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

  • Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup

  • Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

Substitute:

Prepare using OSCAR MAYER Turkey Franks.

How to Store Hot Dogs Safely:

Always check the "Use-By" date on the package. Once opened, rewrap hot dogs well and use within 5 days.

Nutrition Facts

Per Serving:
86 calories; protein 2.4g 5% DV; carbohydrates 9.1g 3% DV; fat 4.5g 7% DV; cholesterol 9.3mg 3% DV; sodium 254.7mg 10% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Tammy M
Rating: 4 stars
09/14/2015
I made these for a football party. Quite tasty! I'm wondering if you could save a step and just buy the hot dogs with the cheese already in it?! Be sure to grease the pan well otherwise you have a hard time getting them out without tearing them up. Read More
Helpful
(3)

Most helpful critical review

Jessica Carlile
Rating: 3 stars
10/03/2019
The recipe is genius in it's simplicity. The flavors are good, however, after reading the other reviews, I headed the advice & well greased my favorite shiny aluminum muffin tins with my usual, never fails me solid Crisco. 75% of these stuck in their cup or fell apart upon removal! If I ever make again, ABSOLUTELY will only do so with liners in muffin cups! Read More
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tammy M
Rating: 4 stars
09/14/2015
I made these for a football party. Quite tasty! I'm wondering if you could save a step and just buy the hot dogs with the cheese already in it?! Be sure to grease the pan well otherwise you have a hard time getting them out without tearing them up. Read More
Helpful
(3)
Clarice
Rating: 5 stars
05/19/2016
Didn't have the Velvetta cheese so I used what I had in the fridge. Turned out very tasty. Also I used a homemade corn muffin batter not the box. Read More
Helpful
(1)
annakearney
Rating: 5 stars
01/03/2017
Another easy finger food! Big Read More
Helpful
(1)
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Viveats
Rating: 3 stars
10/10/2016
I don't know what I was expecting considering the ingredient list. This was rather plain. I prepared a jiffy muffin mix as directed. I bought velveeta slices and wrapped half a slice around each quarter beef hot dog. Next time I'll add shredded cheese to the cornbread mix and chop up half a hot dog for each muffin. Read More
petunia
Rating: 5 stars
08/27/2019
These are addictingUsed regular size muffin cups. Read More
ndoagent
Rating: 4 stars
11/06/2019
Yummy and easy. Don t fill the container up too far otherwise the volume of the dogs may push out the batter. I used some leftover grated cheddar and I don t taste the cheese. Will have to try the cube next time. Could probably put grated carrots? Zucchini? I m the mix. Next time Read More
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Jessica Carlile
Rating: 3 stars
10/02/2019
The recipe is genius in it's simplicity. The flavors are good, however, after reading the other reviews, I headed the advice & well greased my favorite shiny aluminum muffin tins with my usual, never fails me solid Crisco. 75% of these stuck in their cup or fell apart upon removal! If I ever make again, ABSOLUTELY will only do so with liners in muffin cups! Read More
Audrey Haas
Rating: 5 stars
02/17/2017
these are so good thanks for the recipe Read More
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