I made these for a football party. Quite tasty! I'm wondering if you could save a step and just buy the hot dogs with the cheese already in it?! Be sure to grease the pan well, otherwise you have a hard time getting them out without tearing them up.
Another easy finger food! Big
These are addictingUsed regular size muffin cups.
Didn't have the Velvetta cheese so I used what I had in the fridge. Turned out very tasty. Also I used a homemade corn muffin batter not the box.
I don't know what I was expecting considering the ingredient list. This was rather plain. I prepared a jiffy muffin mix as directed. I bought velveeta slices and wrapped half a slice around each quarter beef hot dog. Next time I'll add shredded cheese to the cornbread mix and chop up half a hot dog for each muffin.
Yummy and easy. Don t fill the container up too far otherwise the volume of the dogs may push out the batter. I used some leftover grated cheddar and I don t taste the cheese. Will have to try the cube next time. Could probably put grated carrots? Zucchini? I m the mix. Next time
The recipe is genius in it's simplicity. The flavors are good, however, after reading the other reviews, I headed the advice & well greased my favorite shiny aluminum muffin tins with my usual, never fails me solid Crisco. 75% of these stuck in their cup or fell apart upon removal! If I ever make again, ABSOLUTELY will only do so with liners in muffin cups!
these are so good thanks for the recipe
I would definitely make again. Grease the muffin pan well!! I used what I had on hand and it turned out great.
