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Queso Burgers


"How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies."
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20 m servings 559 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Heat grill to medium heat.
  2. Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F).
  3. Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  4. Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.


  • Using a Dial Instant-Read Food Thermometer:
  • An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.
  • Special Extra:
  • Reserve remaining sauce to serve over grilled steak as part of tomorrow night's dinner.
  • Ro*Tel is a product of ConAgra Foods, Inc.

Nutrition Facts

Per Serving: 559 calories; 31.3 g fat; 31.9 g carbohydrates; 35.7 g protein; 124 mg cholesterol; 1600 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Easy to make and great tasting!

So Good!!!

These were very good, a little messy, but good! Will be having again. I used left over Queso sauce from our Super Bowl party. I ate mine open-faced. Very good and very easy.