Slow-Cooker Stuffed Peppers
Original recipe yields 4 servings
Every time you lift the lid, you lose heat. So, keep the lid on and resist the urge to peek!
Prepare using red peppers.
383 calories; protein 19.4g; carbohydrates 42.3g; fat 14.8g; cholesterol 59.1mg; sodium 840mg. Full Nutrition