Slow-Cooker Stuffed Peppers
This slow-cooker recipe takes just 15 minutes of prep in the morning-so you can come home to a cheesy and tender stuffed pepper dish in the evening.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cooking Know-How:
Every time you lift the lid, you lose heat. So, keep the lid on and resist the urge to peek!
Substitute:
Prepare using red peppers.
Nutrition Facts
Per Serving:
383 calories; protein 19.4g; carbohydrates 42.3g; fat 14.8g; cholesterol 59.1mg; sodium 840mg.
Full Nutrition