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Cheesy Egg-in-a-Bowl
September 17, 2019

As a non-foodstylist, I would say my photo turned out pretty fair. I used hamburger buns from the bakery. If I made again I would use a sweeter roll, maybe Hawaiian. Be sure to make a hole bigger than 1 inch, I just ripped out some of the bun insides and that seemed to work, but was a balancing act on the way into the oven. I baked for 25 mins and then 5 mins more for the bun tops, but the bottoms burned a little and the egg yolk started to set. 15-20 minutes and then 5 more mins with the bun tops would be better.

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