Cheesy Egg-in-a-Bowl


Wow the morning crowd with a cleverly delicious way to get savory bacon, hot cooked egg and toast in every bite.

Prep Time:
15 mins
Additional Time:
25 mins
Total Time:
40 mins
6 servings


  • 6 dinner rolls (3 1/2-inch)

  • 12 slices cooked OSCAR MAYER Bacon, divided

  • 6 ounces VELVEETA®, cut into 6 slices

  • 6 eggs

  • 1 tablespoon chopped fresh chives


  1. Heat oven to 375 degrees F.

  2. Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.

  3. Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Crack egg over VELVEETA in each bowl; place on baking sheet.

  4. Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.

  5. Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.

Serving Suggestion:

Serve with your favorite fresh fruit to round out the meal.


Prepare using brioche sandwich rolls. Or to serve as open-face sandwiches, substitute 1-inch-thick bread slices for the rolls.

Nutrition Facts (per serving)

285 Calories
16g Fat
18g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 285
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 36%
Cholesterol 218mg 73%
Sodium 809mg 35%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 16g
Vitamin C 0mg 2%
Calcium 211mg 16%
Iron 2mg 12%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.