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Cheesy Egg-in-a-Bowl

Rated as 3 out of 5 Stars
53

"Wow the morning crowd with a cleverly delicious way to get savory bacon, hot cooked egg and toast in every bite."
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Ingredients

40 m servings 285
Original recipe yields 6 servings

Directions

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  1. Heat oven to 375 degrees F.
  2. Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
  3. Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Crack egg over VELVEETA in each bowl; place on baking sheet.
  4. Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
  5. Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.

Footnotes

  • Serving Suggestion:
  • Serve with your favorite fresh fruit to round out the meal.
  • Variation:
  • Prepare using brioche sandwich rolls. Or to serve as open-face sandwiches, substitute 1-inch-thick bread slices for the rolls.

Nutrition Facts


Per Serving: 285 calories; 16.3 18 16.4 218 809 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This dish makes a beautiful presentation. I would recommend making sure the indentation is large enough to contain the egg, and I would be generous with the cheese as it tends to get lost with ...

Most helpful critical review

Had problem with egg setting. The next time I scrambled the eggs and had no problem

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This dish makes a beautiful presentation. I would recommend making sure the indentation is large enough to contain the egg, and I would be generous with the cheese as it tends to get lost with ...

Had problem with egg setting. The next time I scrambled the eggs and had no problem

The flavor was good, but who can fit all the ingredients into a 3-1/2" roll? The egg white ran all over the edge, onto the baking sheet, and was just a mess. Hubby ended up digging the content...

A real crowd pleaser. Next time I will get slightly bigger rolls and/or smaller eggs; it was a bit of a challenge to get the whole egg to sit nicely in the roll on top of bacon and cheese. Per...

Did not turn out. Took forever to cook the egg.

The concept sounds delicious, the execution is a different story. I used Kaiser rolls and even so the ingredients were a tight fit and the egg just didn't cook right.