Rating: 4.5 stars 4.3
455 Ratings
  • 5 star values: 265
  • 4 star values: 116
  • 3 star values: 45
  • 2 star values: 14
  • 1 star values: 15

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
2 hrs 10 mins
total:
3 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.

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  • In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutrition Facts

354 calories; protein 10.1g; carbohydrates 28.3g; fat 23.1g; cholesterol 178.5mg; sodium 309.8mg. Full Nutrition
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