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My review
Apple Raisin French Toast Strata
TerrieS
"A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish."
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Ingredients
3 h 15 m servings 354 calsOriginal recipe yields 12 servings
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Directions
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Prep
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- Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
- In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 354 calories; 23.1 g fat; 28.3 g carbohydrates; 10.1 g protein; 178 mg cholesterol; 310 mg sodium. Full nutrition
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Reviews
Read all reviews 358440 Ratings
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Most helpful positive review
11/20/2005
This was really good and really easy. I did make a couple of changes. I personally don't like globs of cream cheese in my breakbast bakes. I added a tbsp of sugar and a tsp of cinnamon to the cr...
Most helpful critical review
6/17/2005
I hate to be the odd man out, but I was not impressed with this recipe. It was very plain and mushy--maybe adding less liquid would make it a bit better. I cooked it for over an hour; if you d...
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Most positive
Least positive
Newest
11/20/2005
This was really good and really easy. I did make a couple of changes. I personally don't like globs of cream cheese in my breakbast bakes. I added a tbsp of sugar and a tsp of cinnamon to the cr...
8/29/2005
I followed the suggestions of previous reviewers and only used 6 eggs, half of the cream cheese, and I added vanilla and cinnamon. I also upped the temp to 350, and it was delicious! Moist, bu...
11/27/2002
I have never had so many people ask me for a recipe! I made it three times and each time it was the hit of the brunch. Two tips: I recommend Pepperidge Farm bread--it's denser than the store ...
10/12/2006
I made this for about 20 guests and people loved it! I followed some of the other users ideas and used apple pie filling instead of apples, cut the eggs back from 8 to 6,used fat free half and h...
2/20/2007
Update: I had no 1% milk, which is what I normally use, and I had very little half and half. I looked up a sub for half and half and it said I could use evaporated milk so I used a can of evap...
8/1/2001
This recipe turned out great. I did substitute a few items. I used cinnamon swirl bread for the bread, fat free half and half for the cream,egg substitute for half of the eggs,light cream chee...
7/17/2005
This recipe is amazing!! I cooked it this weekend for a small group of people and everyone absolutely loved this recipe. I changed the recipe slightly by lightly sprinkling brown sugar and cin...
6/17/2005
I hate to be the odd man out, but I was not impressed with this recipe. It was very plain and mushy--maybe adding less liquid would make it a bit better. I cooked it for over an hour; if you d...
11/20/2005
Very good. I used a loaf of semolina raisin bread (day-old at my store for half the price) and added my own cinnamon to the mix. Used neufchatel cheese and fat-free half and half. I refrigera...