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Cheesy Chicken & Broccoli Bake

Rated as 4.17 out of 5 Stars
44

"Classic comfort comes in the form of chicken, broccoli and-you'll love this-stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bite."
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Ingredients

40 m servings 399
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
  2. Mix chicken, broccoli, VELVEETA and soup in 13x9-inch glass baking dish; top with the stuffing.
  3. BAKE 30 min. or until chicken is cooked through.

Footnotes

  • Cheesy Chicken & Vegetable Bake:
  • Prepare as directed, substituting frozen mixed vegetables or green beans for the broccoli.
  • Substitute:
  • Prepare as directed, using 2% Milk VELVEETA.

Nutrition Facts


Per Serving: 399 calories; 13.4 28.3 37.9 98 1357 Full nutrition

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Reviews

Read all reviews 18
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was great! Definitely good to cut up the chicken, it still took 40 minutes. Next time we will use 2 boxes of stuffing and try to melt the cheese so it mixes up better.

Most helpful critical review

the chicken did not cook in all that cheese, should have been partially cooked before going in, or chopped up or something.

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the chicken did not cook in all that cheese, should have been partially cooked before going in, or chopped up or something.

This was great! Definitely good to cut up the chicken, it still took 40 minutes. Next time we will use 2 boxes of stuffing and try to melt the cheese so it mixes up better.

Wanted a meal at home made from things I had in the pantry and fridge. This was quick and easy to throw together for a weeknight warm meal. I wouldn't serve this as a Thanksgiving main dish or...

Make this without the chicken for the best broccoli & cheese casserole side-dish

This is a family staple. I boil the chicken first, then use the broth in the stuffing. When I put it in the oven it's just to brown the? stuffing and melt the cheese.

This was really good. I love cheese but probably wouldn't use quite as much Velveeta next time. Great dinner option on a weeknight!

I made this one with a bag of California mix vegetables and Marble cheese and my family loved it. Quick and easy with a great flavor.

Chicken did not cook thoroughly and I cut them into pieces, so it took twice as long to cook, otherwise very tasty and easy to make!!

I precooked the chicken with some onion, and added a few spices. It came out great. Husband also liked it, and said to put it on the make again list.