Cheesy Chicken & Broccoli Bake


Classic comfort comes in the form of chicken, broccoli and-you'll love this-stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bite.

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
6 servings


  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken

  • 1 ½ pounds skinless, boneless chicken breast halves

  • 1 (16 ounce) bag frozen chopped broccoli, thawed

  • ½ pound VELVEETA®, cut into 1/2-inch cubes

  • 1 (10.75 ounce) can reduced-sodium condensed cream of chicken soup


  1. Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.

  2. Mix chicken, broccoli, VELVEETA and soup in 13x9-inch glass baking dish; top with the stuffing.

  3. BAKE 30 min. or until chicken is cooked through.

Cheesy Chicken & Vegetable Bake:

Prepare as directed, substituting frozen mixed vegetables or green beans for the broccoli.


Prepare as directed, using 2% Milk VELVEETA.

Nutrition Facts (per serving)

399 Calories
13g Fat
28g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 98mg 33%
Sodium 1357mg 59%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 38g
Vitamin C 44mg 221%
Calcium 229mg 18%
Iron 2mg 8%
Potassium 575mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.