This is a family staple. I boil the chicken first, then use the broth in the stuffing. When I put it in the oven it's just to brown the? stuffing and melt the cheese.
the chicken did not cook in all that cheese, should have been partially cooked before going in, or chopped up or something.
Wanted a meal at home made from things I had in the pantry and fridge. This was quick and easy to throw together for a weeknight warm meal. I wouldn't serve this as a Thanksgiving main dish or anything, but it was easy and filling. Here are my critiques/additions: 1. As another reviewer stated, CUT UP THE CHICKEN or use pre-cooked. This took about 50 minutes to bake and I DID cut up chicken tenderloins. 2. Thaw the broccoli all the way (I did not, which may have contributed to #1....) 3. We added some bacon crumbles on top afterwards and it was AMAZING! May try adding diced ham in with the chicken next time. Overall, good meal
Make this without the chicken for the best broccoli & cheese casserole side-dish
This was great! Definitely good to cut up the chicken it still took 40 minutes. Next time we will use 2 boxes of stuffing and try to melt the cheese so it mixes up better.
I made this one with a bag of California mix vegetables and Marble cheese and my family loved it. Quick and easy with a great flavor.
This was really good. I love cheese but probably wouldn't use quite as much Velveeta next time. Great dinner option on a weeknight!
I precooked the chicken with some onion, and added a few spices. It came out great. Husband also liked it, and said to put it on the make again list.
Melt the cheese with 1/4 cup milk and the cream of chicken Cut chicken into pieces Use 2 boxes of stuffing and bake for 45 mins came out DELICIOUS
