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My review
Cheesy Chicken & Broccoli Bake
53
VELVEETA Cheese
"Classic comfort comes in the form of chicken, broccoli and-you'll love this-stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bite."
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Ingredients
40 m servings 399Original recipe yields 6 servings
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Directions
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- Cheesy Chicken & Vegetable Bake:
- Prepare as directed, substituting frozen mixed vegetables or green beans for the broccoli.
- Substitute:
- Prepare as directed, using 2% Milk VELVEETA.
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Reviews
Read all reviews 2128 Ratings
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Most helpful positive review
1/15/2016
Wanted a meal at home made from things I had in the pantry and fridge. This was quick and easy to throw together for a weeknight warm meal. I wouldn't serve this as a Thanksgiving main dish or...
Most helpful critical review
7/1/2015
the chicken did not cook in all that cheese, should have been partially cooked before going in, or chopped up or something.
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7/1/2015
the chicken did not cook in all that cheese, should have been partially cooked before going in, or chopped up or something.
1/15/2016
Wanted a meal at home made from things I had in the pantry and fridge. This was quick and easy to throw together for a weeknight warm meal. I wouldn't serve this as a Thanksgiving main dish or...
3/28/2016
This was great! Definitely good to cut up the chicken, it still took 40 minutes. Next time we will use 2 boxes of stuffing and try to melt the cheese so it mixes up better.
11/24/2015
Make this without the chicken for the best broccoli & cheese casserole side-dish
4/18/2017
This is a family staple. I boil the chicken first, then use the broth in the stuffing. When I put it in the oven it's just to brown the? stuffing and melt the cheese.
8/4/2016
This was really good. I love cheese but probably wouldn't use quite as much Velveeta next time. Great dinner option on a weeknight!
4/6/2016
I made this one with a bag of California mix vegetables and Marble cheese and my family loved it. Quick and easy with a great flavor.
9/9/2017
Chicken did not cook thoroughly and I cut them into pieces, so it took twice as long to cook, otherwise very tasty and easy to make!!
1/27/2017
I precooked the chicken with some onion, and added a few spices. It came out great. Husband also liked it, and said to put it on the make again list.