Rating: 4.27 stars
44 Ratings
  • 5 star values: 22
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

Classic comfort comes in the form of chicken, broccoli and-you'll love this-stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bite.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.

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  • Mix chicken, broccoli, VELVEETA and soup in 13x9-inch glass baking dish; top with the stuffing.

  • BAKE 30 min. or until chicken is cooked through.

Cheesy Chicken & Vegetable Bake:

Prepare as directed, substituting frozen mixed vegetables or green beans for the broccoli.

Substitute:

Prepare as directed, using 2% Milk VELVEETA.

Nutrition Facts

399 calories; protein 37.9g; carbohydrates 28.3g; fat 13.4g; cholesterol 97.9mg; sodium 1356.8mg. Full Nutrition
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Reviews (47)

Most helpful positive review

Rating: 5 stars
04/18/2017
This is a family staple. I boil the chicken first, then use the broth in the stuffing. When I put it in the oven it's just to brown the? stuffing and melt the cheese. Read More
(10)

Most helpful critical review

Rating: 1 stars
07/02/2015
the chicken did not cook in all that cheese, should have been partially cooked before going in, or chopped up or something. Read More
(7)
44 Ratings
  • 5 star values: 22
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
04/18/2017
This is a family staple. I boil the chicken first, then use the broth in the stuffing. When I put it in the oven it's just to brown the? stuffing and melt the cheese. Read More
(10)
Rating: 1 stars
07/01/2015
the chicken did not cook in all that cheese, should have been partially cooked before going in, or chopped up or something. Read More
(7)
Rating: 4 stars
01/15/2016
Wanted a meal at home made from things I had in the pantry and fridge. This was quick and easy to throw together for a weeknight warm meal. I wouldn't serve this as a Thanksgiving main dish or anything, but it was easy and filling. Here are my critiques/additions: 1. As another reviewer stated, CUT UP THE CHICKEN or use pre-cooked. This took about 50 minutes to bake and I DID cut up chicken tenderloins. 2. Thaw the broccoli all the way (I did not, which may have contributed to #1....) 3. We added some bacon crumbles on top afterwards and it was AMAZING! May try adding diced ham in with the chicken next time. Overall, good meal Read More
(7)
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Rating: 5 stars
11/24/2015
Make this without the chicken for the best broccoli & cheese casserole side-dish Read More
(6)
Rating: 4 stars
03/28/2016
This was great! Definitely good to cut up the chicken it still took 40 minutes. Next time we will use 2 boxes of stuffing and try to melt the cheese so it mixes up better. Read More
(4)
Rating: 4 stars
04/07/2016
I made this one with a bag of California mix vegetables and Marble cheese and my family loved it. Quick and easy with a great flavor. Read More
(2)
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Rating: 4 stars
08/04/2016
This was really good. I love cheese but probably wouldn't use quite as much Velveeta next time. Great dinner option on a weeknight! Read More
(2)
Rating: 5 stars
01/27/2017
I precooked the chicken with some onion, and added a few spices. It came out great. Husband also liked it, and said to put it on the make again list. Read More
(2)
Rating: 4 stars
04/17/2018
Melt the cheese with 1/4 cup milk and the cream of chicken Cut chicken into pieces Use 2 boxes of stuffing and bake for 45 mins came out DELICIOUS Read More
(1)