Cheesy Chicken & Broccoli Bake

Name: Cheesy Chicken & Broccoli Bake
Prep time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken; 1 ½ pounds skinless, boneless chicken breast halves; 1 (16 ounce) bag frozen chopped broccoli, thawed; ½ pound VELVEETA(R), cut into 1/2-inch cubes; 1 (10.75 ounce) can reduced-sodium condensed cream of chicken soup

Rating: 4.21 stars

34 Ratings
23 Reviews
11 Photos

Classic comfort comes in the form of chicken, broccoli and-you'll love this-stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bite.

By VELVEETA Cheese

Recipe Summary

prep:

10 mins

total:

40 mins

additional:

30 mins

Servings:

Max Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
1 ½ pounds skinless, boneless chicken breast halves
1 (16 ounce) bag frozen chopped broccoli, thawed
½ pound VELVEETA(R), cut into 1/2-inch cubes
1 (10.75 ounce) can reduced-sodium condensed cream of chicken soup

Directions

Step 1

Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.

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Step 2

Mix chicken, broccoli, VELVEETA and soup in 13x9-inch glass baking dish; top with the stuffing.
Step 3

BAKE 30 min. or until chicken is cooked through.

Cheesy Chicken & Vegetable Bake:

Prepare as directed, substituting frozen mixed vegetables or green beans for the broccoli.

Substitute:

Prepare as directed, using 2% Milk VELVEETA.

Nutrition Facts

Per Serving:

399 calories; 13.4 g total fat; 98 mg cholesterol; 1357 mg sodium. 28.3 g carbohydrates; 37.9 g protein; Full Nutrition

Reviews (23)

Most helpful positive review

evangmonique

04/18/2017

This is a family staple. I boil the chicken first then use the broth in the stuffing. When I put it in the oven it's just to brown the? stuffing and melt the cheese. Read More

Helpful

(6)

Most helpful critical review

steve son

07/02/2015

the chicken did not cook in all that cheese should have been partially cooked before going in or chopped up or something. Read More

Helpful

(6)

34 Ratings

5 star values: 17
4 star values: 11
3 star values: 4
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

evangmonique

04/18/2017

This is a family staple. I boil the chicken first then use the broth in the stuffing. When I put it in the oven it's just to brown the? stuffing and melt the cheese. Read More

Helpful

(6)

babyjames

01/15/2016

Wanted a meal at home made from things I had in the pantry and fridge. This was quick and easy to throw together for a weeknight warm meal. I wouldn't serve this as a Thanksgiving main dish or anything but it was easy and filling. Here are my critiques/additions: 1. As another reviewer stated CUT UP THE CHICKEN or use pre-cooked. This took about 50 minutes to bake and I DID cut up chicken tenderloins. 2. Thaw the broccoli all the way (I did not which may have contributed to #1....) 3. We added some bacon crumbles on top afterwards and it was AMAZING! May try adding diced ham in with the chicken next time. Overall good meal Read More

Helpful

(6)

steve son

07/01/2015

the chicken did not cook in all that cheese should have been partially cooked before going in or chopped up or something. Read More

Helpful

(6)

evangmonique

04/18/2017

This is a family staple. I boil the chicken first then use the broth in the stuffing. When I put it in the oven it's just to brown the? stuffing and melt the cheese. Read More

Helpful

(6)

Marina Gurbanov

03/28/2016

This was great! Definitely good to cut up the chicken it still took 40 minutes. Next time we will use 2 boxes of stuffing and try to melt the cheese so it mixes up better. Read More

Helpful

(4)

Sharon Hulsey

11/24/2015

Make this without the chicken for the best broccoli & cheese casserole side-dish Read More

Helpful

(3)

JLH312

08/04/2016

This was really good. I love cheese but probably wouldn't use quite as much Velveeta next time. Great dinner option on a weeknight! Read More

Helpful

(2)

Andrea

04/07/2016

I made this one with a bag of California mix vegetables and Marble cheese and my family loved it. Quick and easy with a great flavor. Read More

Helpful

(2)

Abbygail Rose Bultema

09/10/2017

Chicken did not cook thoroughly and I cut them into pieces so it took twice as long to cook otherwise very tasty and easy to make!! Read More

Helpful

(1)

SallyAnne Robertson

07/16/2018

Used broccoli and cauliflower yummy texture. I'll make this again and again. Read More

Helpful

(1)

More Reviews

Reviews for: Photos of Cheesy Chicken & Broccoli Bake

1 of 23

All Reviews

This is a family staple. I boil the chicken first then use the broth in the stuffing. When I put it in the oven it's just to brown the? stuffing and melt the cheese.

the chicken did not cook in all that cheese should have been partially cooked before going in or chopped up or something.

This was great! Definitely good to cut up the chicken it still took 40 minutes. Next time we will use 2 boxes of stuffing and try to melt the cheese so it mixes up better.