Recipes Cheesy Chicken & Broccoli Bake 4.3 (44) 33 Reviews 15 Photos Classic comfort comes in the form of chicken, broccoli and-you'll love this-stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bite. Recipe by VELVEETA Cheese Updated on July 25, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken 1 ½ pounds skinless, boneless chicken breast halves 1 (16 ounce) bag frozen chopped broccoli, thawed ½ pound VELVEETA®, cut into 1/2-inch cubes 1 (10.75 ounce) can reduced-sodium condensed cream of chicken soup Directions Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside. Mix chicken, broccoli, VELVEETA and soup in 13x9-inch glass baking dish; top with the stuffing. BAKE 30 min. or until chicken is cooked through. Cheesy Chicken & Vegetable Bake: Prepare as directed, substituting frozen mixed vegetables or green beans for the broccoli. Substitute: Prepare as directed, using 2% Milk VELVEETA. I Made It Print Nutrition Facts (per serving) 399 Calories 13g Fat 28g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 399 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 98mg 33% Sodium 1357mg 59% Total Carbohydrate 28g 10% Dietary Fiber 4g 15% Total Sugars 6g Protein 38g Vitamin C 44mg 221% Calcium 229mg 18% Iron 2mg 8% Potassium 575mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved