VELVEETA® Spicy Sausage Dip

Name: VELVEETA® Spicy Sausage Dip
Prep time: 10 min
Total time: 10 min
Yield: 32 servings
Ingredients: 1 pound VELVEETA®, cut into 1/2-inch cubes; ½ pound breakfast pork sausage, cooked, drained; 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Rating: 4.83 stars

59 Ratings
37 Reviews
12 Photos

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

By VELVEETA Cheese

Gallery

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

32 servings

Nutrition Info

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Directions

Step 1
Mix ingredients in microwaveable bowl.

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Step 2
Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

FROM OUR PARTNERS AT RO*TEL:

If your guests like a little extra heat, fire up their taste buds by preparing this creamy, zesty recipe with RO*TEL Hot Diced Tomatoes and Green Chilies, and VELVEETA Jalapeno.

Storage Know-How:

Store leftover dip in airtight container in refrigerator up to 3 days. Reheat dip in microwave before serving.

Serving Suggestion:

Serve with tortilla chips or your favorite crackers.

Ro*Tel is a product of ConAgra Foods, Inc.

Nutrition Facts

Per Serving:

62 calories; protein 3.3g; carbohydrates 1.7g; fat 4.6g; cholesterol 15.2mg; sodium 309.9mg. Full Nutrition

Reviews (37)

Most helpful positive review

sdaugherty

11/01/2016

It's great; I make it all the time. The only change that I would make is I melt a stick of butter (not margarine) and then cube 2# of velveeta up and add to the butter. Stir until the cheese is melted. The butter makes the cheese creamier. I then add the 1# of cooked and drained "hot" sausage and 1 can of drained rotel. So delicious. Read More

Helpful

(47)

59 Ratings

5 star values: 50
4 star values: 8
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

sdaugherty

11/01/2016

Helpful

(47)

daniel be

12/26/2016

This dip came out delicious. I used a pound of sausage and also 3 slices of american cheese and a stick of butter. I melted the cheese in the microwave and added everything to the croc pot to stay warm until later. Great recipe. Read More

Helpful

(13)

Teresa Schism

09/22/2019

This is an awesome dip. I use sausage or ground beef and I also add a block of cream cheese to the pot. Because cream cheese makes everything better, right? Read More

Helpful

(9)

DWitte

01/05/2017

I made this with ground beef and mexican velveeta. It was very good. The next day I reheated the leftovers and added penne pasta. Had some very good mac and cheese Read More

Helpful

(9)

Arleen

07/01/2016

A great recipe for people allergic to onion and garlic!! I passed out the recipe to friends who tried it! Read More

Helpful

(4)

Linda

02/10/2017

I forgot how sinfully good this is. I prepped this the day before Super Bowl on top of the stove. Could have eaten a bowl right then! Microwaved for our scoops at lunch. Then had ham and cheese sliders for our party for 2. He asked me to make the dip more often. I used leftovers on top of fried potatoes and he had some on top of his burger. You can't go wrong with this dip. Read More

Helpful

(3)

Faith N

Allstar

06/12/2017

This is a staple in our home for parties. Everyone loves this dip! We've did half and half with the meat before (half sausage, half ground beef) and used salsa instead of the tomatoes (just to change it up once and awhile.) We haven't found a way we didn't like it yet! Read More

Helpful

(3)

Charles Smith

08/09/2018

I made two changes based on what I had handy. I used taco seasoned beef because I already had some. The other change I made was the Ro-tel I used the Chipotle flavor. This gave it a whole new flavor that went over very well at a friends birthday party. The sausage recipe would benefit from this and I'm thinking of trying the Fire Roasted tomatoes next. I've come to the conclusion that this recipe is very hard to mess up. I love this because it's SO easy to make. Read More

Helpful

(2)

Sarah McOmber

10/18/2019

I love a chunky queso, so I added two cans of black beans, two cans of pinto beans, two cups of kernel corn, one onion diced, one small can diced green chilies, and used Jimmy Dean Hot Sausage. My family loves it and I've been asked for the recipe multiple times. Yum!! Read More

Helpful

(2)

More Reviews

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All Reviews

This is an awesome dip. I use sausage or ground beef and I also add a block of cream cheese to the pot. Because cream cheese makes everything better, right?

I made this with ground beef and mexican velveeta. It was very good. The next day I reheated the leftovers and added penne pasta. Had some very good mac and cheese