A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ingredients in microwaveable bowl.

    Advertisement
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

FROM OUR PARTNERS AT RO*TEL:

If your guests like a little extra heat, fire up their taste buds by preparing this creamy, zesty recipe with RO*TEL Hot Diced Tomatoes and Green Chilies, and VELVEETA Jalapeno.

Storage Know-How:

Store leftover dip in airtight container in refrigerator up to 3 days. Reheat dip in microwave before serving.

Serving Suggestion:

Serve with tortilla chips or your favorite crackers.

Ro*Tel is a product of ConAgra Foods, Inc.

Nutrition Facts

62 calories; 4.6 g total fat; 15 mg cholesterol; 310 mg sodium. 1.7 g carbohydrates; 3.3 g protein; Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/01/2016
It's great; I make it all the time. The only change that I would make is I melt a stick of butter (not margarine) and then cube 2# of velveeta up and add to the butter. Stir until the cheese is melted. The butter makes the cheese creamier. I then add the 1# of cooked and drained "hot" sausage and 1 can of drained rotel. So delicious. Read More
(38)
47 Ratings
  • 5 star values: 40
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/01/2016
It's great; I make it all the time. The only change that I would make is I melt a stick of butter (not margarine) and then cube 2# of velveeta up and add to the butter. Stir until the cheese is melted. The butter makes the cheese creamier. I then add the 1# of cooked and drained "hot" sausage and 1 can of drained rotel. So delicious. Read More
(38)
Rating: 5 stars
12/26/2016
This dip came out delicious. I used a pound of sausage and also 3 slices of american cheese and a stick of butter. I melted the cheese in the microwave and added everything to the croc pot to stay warm until later. Great recipe. Read More
(11)
Rating: 4 stars
01/05/2017
I made this with ground beef and mexican velveeta. It was very good. The next day I reheated the leftovers and added penne pasta. Had some very good mac and cheese Read More
(9)
Advertisement
Rating: 5 stars
07/01/2016
A great recipe for people allergic to onion and garlic!! I passed out the recipe to friends who tried it! Read More
(4)
Rating: 5 stars
02/10/2017
I forgot how sinfully good this is. I prepped this the day before Super Bowl on top of the stove. Could have eaten a bowl right then! Microwaved for our scoops at lunch. Then had ham and cheese sliders for our party for 2. He asked me to make the dip more often. I used leftovers on top of fried potatoes and he had some on top of his burger. You can't go wrong with this dip. Read More
(3)
Rating: 5 stars
08/09/2018
I made two changes based on what I had handy. I used taco seasoned beef because I already had some. The other change I made was the Ro-tel I used the Chipotle flavor. This gave it a whole new flavor that went over very well at a friends birthday party. The sausage recipe would benefit from this and I'm thinking of trying the Fire Roasted tomatoes next. I've come to the conclusion that this recipe is very hard to mess up. I love this because it's SO easy to make. Read More
(2)
Advertisement
Rating: 5 stars
02/09/2019
Easy. Tasty. We loved it. Used extra sausage. Read More
(1)
Rating: 5 stars
12/05/2019
I added 2 tablespoons of sour cream and a table spoon of diced jalapenos.... Yummmm.... Read More
(1)
Rating: 5 stars
04/05/2016
I was looking forward to this party because I knew they would have this delicious dip! I loved it and asked I for the recipe! Will try making soon. Read More
(1)