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VELVEETA® Spicy Sausage Dip

Rated as 4.83 out of 5 Stars
44

"A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip."
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Ingredients

10 m servings 62
Original recipe yields 32 servings

Directions

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Footnotes

  • FROM OUR PARTNERS AT RO*TEL:
  • If your guests like a little extra heat, fire up their taste buds by preparing this creamy, zesty recipe with RO*TEL Hot Diced Tomatoes and Green Chilies, and VELVEETA Jalapeno.
  • Storage Know-How:
  • Store leftover dip in airtight container in refrigerator up to 3 days. Reheat dip in microwave before serving.
  • Serving Suggestion:
  • Serve with tortilla chips or your favorite crackers.
  • Ro*Tel is a product of ConAgra Foods, Inc.

Nutrition Facts


Per Serving: 62 calories; 4.6 1.7 3.3 15 310 Full nutrition

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Reviews

Read all reviews 20
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It's great; I make it all the time. The only change that I would make is I melt a stick of butter (not margarine) and then cube 2# of velveeta up and add to the butter. Stir until the cheese is ...

This dip came out delicious. I used a pound of sausage and also 3 slices of american cheese and a stick of butter. I melted the cheese in the microwave and added everything to the croc pot to st...

A great recipe for people allergic to onion and garlic!! I passed out the recipe to friends who tried it!

I made this with ground beef and mexican velveeta. It was very good. The next day I reheated the leftovers and added penne pasta. Had some very good mac and cheese

I forgot how sinfully good this is. I prepped this the day before Super Bowl, on top of the stove. Could have eaten a bowl right then! Microwaved for our scoops at lunch. Then had ham and ch...

It was delicious. I would definitely use this dip recipe again.

I made two changes based on what I had handy. I used taco seasoned beef because I already had some. The other change I made was the Ro-tel, I used the Chipotle flavor. This gave it a whole new f...

Made this for a ufc party and everyone loved it. Asked me for the recipe so it’s a go to party fav.

Everyone in my office loves this recipe and I always get requests for the recipe.