The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce.

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Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F.

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  • Coat chicken with coating mix and bake as directed on package.

  • Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.

  • Serve chicken with sauce.

Substitute: Pretzel Chicken Strips

Prepare as directed, cutting chicken breasts into 1-1/2-inch-wide strips instead of the chunks.

Nutrition Facts

102 calories; protein 13.8g; carbohydrates 2.8g; fat 3.5g; cholesterol 40.1mg; sodium 273.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/25/2018
To be honest I copied the recipe for the cheese sauce. I needed an alternative to beer cheese dip. This was a 5 Star cheese dip. Read More