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Pretzel Chicken Dippers

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"The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce."
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30 m servings 102 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Coat chicken with coating mix and bake as directed on package.
  3. Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
  4. Serve chicken with sauce.


  • Substitute: Pretzel Chicken Strips
  • Prepare as directed, cutting chicken breasts into 1-1/2-inch-wide strips instead of the chunks.

Nutrition Facts

Per Serving: 102 calories; 3.5 g fat; 2.8 g carbohydrates; 13.8 g protein; 40 mg cholesterol; 273 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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