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Photo of Pretzel Chicken Dippers by VELVEETA Cheese

Pretzel Chicken Dippers

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce."
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Ingredients

30 m servings 102 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Coat chicken with coating mix and bake as directed on package.
  3. Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
  4. Serve chicken with sauce.
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Footnotes

  • Substitute: Pretzel Chicken Strips
  • Prepare as directed, cutting chicken breasts into 1-1/2-inch-wide strips instead of the chunks.

Nutrition Facts


Per Serving: 102 calories; 3.5 g fat; 2.8 g carbohydrates; 13.8 g protein; 40 mg cholesterol; 273 mg sodium. Full nutrition

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Reviews

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To be honest I copied the recipe for the cheese sauce. I needed an alternative to beer cheese dip. This was a 5 Star cheese dip.

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