Skip to main content New<> this month
Get the Allrecipes magazine

Pretzel Chicken Dippers

Rated as 5 out of 5 Stars
44

"The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 102
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Heat oven to 400 degrees F.
  2. Coat chicken with coating mix and bake as directed on package.
  3. Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
  4. Serve chicken with sauce.

Footnotes

  • Substitute: Pretzel Chicken Strips
  • Prepare as directed, cutting chicken breasts into 1-1/2-inch-wide strips instead of the chunks.

Nutrition Facts


Per Serving: 102 calories; 3.5 2.8 13.8 40 273 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

To be honest I copied the recipe for the cheese sauce. I needed an alternative to beer cheese dip. This was a 5 Star cheese dip.