Mexican Style Lasagna

I have made this several times, as is and incorporating various suggestions, as it is a very kid-friendly recipe. Of all the iterations, we like best to add a package of taco seasoning to the meat mixture, along with the specified ingredients, and put a layer of refried beans on each tortilla as we layer. A really helpful recipe -

Very easy. I was skeptical while making it, but the texture was awesome- just soft enough to cut with only the edge of your fork. The meat mix was awesome: meaty, cheesy, and creamy (but NOT overpowered by the Velveeta) I could see the meat mix being even better with some tinkering (jalapenos, red peppers, etc.). I recommend this if you don't have more than an hour but you don't want to make a heavy, hearty meal.

I made this as directed and the family enjoyed it. It is very easy weeknight meal that you can easily customize to your family's tastes.

This is as good fast and simple! Pretty easy to alter to your tastes. Will make again.

Bland. Directions are confusing and misleading.

Very straightforward; we combined chorizo and ground beef rather than what the recipe suggested and used plain Velvetta and the results were just fine