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My review
Mexican Style Lasagna
47
VELVEETA Cheese
"Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta--and join the many reviewers who are raving about this crowd-pleaser."
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Ingredients
50 m servings 477Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 400 degrees F.
- Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
- Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
- Bake 30 min. Uncover. Let stand 5 min. before serving.
Footnotes
- Serving Suggestion:
- Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.
- Special Extra:
- Prepare as directed, spreading 1/3 of 16-oz. can TACO BELL® Refried Beans onto each tortilla layer before topping with meat mixture.
- Special Extra:
- Add 1 drained can (11 oz.) corn or 1 cup sliced black olives to meat mixture.
- TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
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Reviews
Read all reviews 3Most helpful
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Newest
1/24/2017
This is as good fast and simple! Pretty easy to alter to your tastes. Will make again.
12/30/2016
Very easy. I was skeptical while making it, but the texture was awesome- just soft enough to cut with only the edge of your fork. The meat mix was awesome: meaty, cheesy, and creamy (but NOT ove...