Rating: 4 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta--and join the many reviewers who are raving about this crowd-pleaser.

Recipe Summary

additional:
30 mins
total:
50 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F.

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  • Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.

  • Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.

  • Bake 30 min. Uncover. Let stand 5 min. before serving.

Serving Suggestion:

Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra:

Prepare as directed, spreading 1/3 of 16-oz. can TACO BELL(R) Refried Beans onto each tortilla layer before topping with meat mixture.

Special Extra:

Add 1 drained can (11 oz.) corn or 1 cup sliced black olives to meat mixture.

TACO BELL(R) and Logo are trademarks owned and licensed by Taco Bell Corp.

Nutrition Facts

514 calories; protein 29.9g; carbohydrates 21.1g; fat 33.3g; cholesterol 108.9mg; sodium 830.5mg. Full Nutrition
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