Added to shopping list. Go to shopping list.
Ingredients1 h servings 417 cals
Original recipe yields 4 servings
- Heat 1 tablespoon olive oil in a skillet over medium-low heat; cook and stir onion in the hot oil until lightly browned and very tender, about 30 minutes.
- Stir couscous into onion mixture; turn heat to medium. Cook and stir couscous until fragrant and lightly browned, about 5 minutes. Pour broth over couscous mixture and bring to a boil; reduce heat, cover skillet, and simmer until couscous has absorbed all the liquid, 5 to 10 minutes.
- Heat remaining 1 tablespoon olive oil in a small skillet over medium heat; cook and stir ham in the hot oil until lightly browned, 5 to 7 minutes.
- Mix ham, dates, almonds, olives, parsley, salt, and pepper into couscous mixture; cook and stir until heated through, 2 to 3 minutes.
Per Serving: 417 calories; 17.5 g fat; 52.7 g carbohydrates; 13.8 g protein; 18 mg cholesterol; 918 mg sodium. Full nutrition
ReviewsRead all reviews 1