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Chef John's Beef and Barley Stew
January 19, 2017

I made this on a Sunday afternoon. I had never cooked beef shank before, but when the butcher mentioned the bone marrow, I knew I was in store for something special. It takes a while , but it is well worth it. It hit the spot that cold NE Sunday afternoon, and was even better for lunch and dinner the following week. Thanks...will make this often.

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