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Chef John's Beef and Barley Stew
November 20, 2016

What a wonderful pot of soup/stew for the cold days in the Midwest. Delightful to make, my husband said what smells so good while it was cooking. Very tasty but be prepared to cook this for some time. One pot meal well worth the wait. I also added a can of diced tomatoes for more liquid, more like a soup then a stew. Changed the meat with what I had on hand, oxtails, delish.

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