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Chef John's Beef and Barley Stew
January 04, 2016

I doubled the recipe and glad I did. Very good and even better the next day! I did deviate on the pearl barley I had. In a separate pan, I covered the barley with a couple inches of water, bought to a boil and then covered and set off the burner for an hour. Added the finished barley with the meat at the end. Had a really nice texture.

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