Recipes

Rhubarb Muffins II

Name: Rhubarb Muffins II
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 0.5 cup packed brown sugar; 1 cup buttermilk; 1 egg; 1 teaspoon vanilla extract; 2.5 cups chopped fresh rhubarb; 0.5 cup chopped walnuts; 0.5 cup white sugar; 2 tablespoons butter, softened

3.5

(28)

23 Reviews

4 Photos

Serve with cream cheese, butter or your own rhubarb sauce on the side.

Recipe by Michele O'Sullivan

Published on June 18, 2020

4

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
½ cup packed brown sugar
1 cup buttermilk
1 egg
1 teaspoon vanilla extract
2 ½ cups chopped fresh rhubarb
½ cup chopped walnuts
½ cup white sugar
2 tablespoons butter, softened

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, combine flour, baking soda, cinnamon and salt. Set aside.
In a medium bowl, combine brown sugar, buttermilk, egg and vanilla; mix. Fold in rhubarb and walnuts. Add to flour mixture, mixing just until moist. Spoon batter into prepared paper liners.
In a small bowl, blend sugar and butter and sprinkle over each muffin.
Bake in preheated oven for 20 minutes, or until toothpick inserted in middle comes out clean.

Nutrition Facts (per serving)

257	Calories
6g	Fat
47g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 257
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	9%
Cholesterol 21mg	7%
Sodium 343mg	15%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	6%
Total Sugars 26g
Protein 5g
Vitamin C 1mg	6%
Calcium 82mg	6%
Iron 2mg	9%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.